UK Parliament / Open data

Food Fraud

Backbench debate on Monday, 8 September 2014, in the House of Commons, led by Roger Williams. The answering member was George Eustice.
Unallotted backbench debate. Motion that this House has considered food fraud. Agreed to on question.
Type
Parliamentary proceeding
Reference
585 cc698-732 
Session
2014-15
Chamber / Committee
House of Commons chamber
Proceeding contributions
Roger Williams | 585 c698 (Link to this contribution)

I beg to move,

That this House has considered food fraud.

First, I thank the Backbenc...

Neil Parish | 585 c698 (Link to this contribution)

I congratulate my hon. Friend on securing the debate. Does he agree that the lesson that we have ...


Show all contributions (78)
Roger Williams | 585 c698 (Link to this contribution)

I thank my hon. Friend for that point, which is made in the Elliott report. Intelligence-led moni...

Ian Swales | 585 c699 (Link to this contribution)

I congratulate my hon. Friend on fighting on this issue. My hon. Friend the Member for Tiverton a...

Roger Williams | 585 c699 (Link to this contribution)

My hon. Friend makes a good point. Of course, because we are in the European Union we expect that...

David Heath | 585 c699 (Link to this contribution)

My hon. Friend will remember that I had some involvement in the problems at that time. It was imp...

Roger Williams | 585 c700 (Link to this contribution)

I commend my hon. Friend for the work he did right at the beginning of the horsemeat scandal. He ...

Neil Parish | 585 c700 (Link to this contribution)

I thank my hon. Friend for giving way a second time. Does he agree that there is huge pressure on...

Roger Williams | 585 c700 (Link to this contribution)

My hon. Friend is completely right that food fraud is price-driven—there is no doubt about that. ...

Huw Irranca-Davies | 585 c700 (Link to this contribution)

Is there watered-down beer in Brecon?

Roger Williams | 585 cc700-1 (Link to this contribution)

We do not have any examples in Brecon; it is mostly down in south Wales! But the history books ar...

Huw Irranca-Davies | 585 c701 (Link to this contribution)

I congratulate the hon. Gentleman on securing this debate and thank him for giving way. Particula...

Roger Williams | 585 c701 (Link to this contribution)

The hon. Gentleman makes a very good point—one that is addressed in the Elliott report and one th...

Huw Irranca-Davies | 585 c701 (Link to this contribution)

I thank the hon. Gentleman for generously giving way again. In his interim report, Professor Chri...

Roger Williams | 585 c701 (Link to this contribution)

If the hon. Gentleman reads the full report by Professor Elliott, he will find that he responds t...

Huw Irranca-Davies | 585 c701 (Link to this contribution)

No doubt the Minister will correct me later if I am wrong, but I believe that Professor Chris Ell...

Roger Williams | 585 c701 (Link to this contribution)

I am sure that the hon. Gentleman will develop his point further when he makes his own speech, an...

Baroness McIntosh of Pickering | 585 cc701-2 (Link to this contribution)

I congratulate my hon. Friend on securing the debate. As he has already pointed out very eloquent...

Roger Williams | 585 c702 (Link to this contribution)

As always, the Chairman of the Select Committee has made a very good point. I listened to what sh...

Baroness McIntosh of Pickering | 585 c702 (Link to this contribution)

In order to prevent a Select Committee love-in, may I press my hon. Friend a little further? I th...

Roger Williams | 585 c702 (Link to this contribution)

I have not, but I was going to mention the establishment of a police crime unit, which I think is...

Neil Parish | 585 c702 (Link to this contribution)

I thank my hon. Friend for indulging me a third time. I rather fear that a few small operators ma...

Roger Williams | 585 c702 (Link to this contribution)

That is the point that I was trying to make. There have been a number of arrests, but on a very s...

Ian Swales | 585 c703 (Link to this contribution)

While we are on the subject of crime, may I ask what my hon. Friend thinks are the ultimate respo...

Roger Williams | 585 c703 (Link to this contribution)

My hon. Friend has put his finger on it. As has already been pointed out, price is the driver of ...

Huw Irranca-Davies | 585 c703 (Link to this contribution)

The hon. Gentleman is making a very good and wide-ranging speech on the basis of his experience. ...

Roger Williams | 585 c703 (Link to this contribution)

I think that the hon. Gentleman is trying to introduce a political point which is far outside the...

Guy Opperman | 585 c703 (Link to this contribution)

I congratulate the hon. Gentleman on securing the debate. Let me return it from the political poi...

Roger Williams | 585 cc703-4 (Link to this contribution)

The hon. Gentleman is absolutely right. I am tempted to give a long list of local butchers in my ...

Ian Swales | 585 c704 (Link to this contribution)

To press my hon. Friend on one of the points I made earlier, does he feel that the legal responsi...

Roger Williams | 585 c704 (Link to this contribution)

No, my hon. Friend makes a good point, and certainly there was a lack of prosecutions. Where pena...

Jim Fitzpatrick | 585 cc704-7 (Link to this contribution)

I congratulate the hon. Member for Brecon and Radnorshire (Roger Williams) on leading our bid to ...

Baroness McIntosh of Pickering | 585 cc707-8 (Link to this contribution)

It is a great pleasure to follow my fellow Committee member, the hon. Member for Poplar and Limeh...

David Simpson | 585 c708 (Link to this contribution)

I congratulate the hon. Lady on her work on the Committee. I declare an interest in the agri-food...

Baroness McIntosh of Pickering | 585 cc708-9 (Link to this contribution)

I thank the hon. Gentleman for his intervention. My hon. Friend the Member for Brecon and Radnors...

Roger Williams | 585 c709 (Link to this contribution)

One important part of the report is where Professor Elliott says that he anticipates that the Sel...

Baroness McIntosh of Pickering | 585 c709 (Link to this contribution)

Indeed. I wish to record how pleased I am that Professor Elliott has agreed in principle to come ...

Jim Cunningham | 585 c709 (Link to this contribution)

I fully support some of the proposals the hon. Lady has mentioned, and I think there should be cr...

Baroness McIntosh of Pickering | 585 cc709-712 (Link to this contribution)

Not to my knowledge, but the Minister will be better placed to answer that. As my hon. Friend the...

David Heath | 585 c712 (Link to this contribution)

I congratulate my hon. Friend the Member for Brecon and Radnorshire (Roger Williams) on securing ...

Huw Irranca-Davies | 585 c712 (Link to this contribution)

I thank the hon. Gentleman and former Minister for giving way. He has great experience and knowle...

David Heath | 585 c712 (Link to this contribution)

The hon. Gentleman is absolutely right. One of the earliest actions I took as a Minister was to c...

Jim Fitzpatrick | 585 c712 (Link to this contribution)

Let me reinforce the point that the hon. Gentleman is making. Every food retailer was affected by...

David Heath | 585 c712 (Link to this contribution)

We made it clear that testing was the retailers’ responsibility. Retailers had not only a legal r...

Lord Goldsmith of Richmond Park | 585 c713 (Link to this contribution)

I enjoyed my hon. Friend’s tribute to British food earlier, to which I completely subscribe. Does...

David Heath | 585 c713 (Link to this contribution)

I see no reason to compromise on high standards of quality. There are areas that I think we can q...

David Simpson | 585 c713 (Link to this contribution)

I neglected to apologise for my late arrival when I intervened earlier, so if I was repetitive I ...

David Heath | 585 cc713-4 (Link to this contribution)

I did hear that complaint and I must say that what was coming into our ports from outside the EU ...

Baroness McIntosh of Pickering | 585 c714 (Link to this contribution)

I am following my hon. Friend’s elegant words very closely indeed. The Secretary of State when he...

David Heath | 585 cc714-5 (Link to this contribution)

I find it enormously frustrating because, frankly, the then Secretary of State and I did absolute...

Huw Irranca-Davies | 585 c715 (Link to this contribution)

The hon. Gentleman is making a fantastic contribution to the debate. Does he agree that one of th...

David Heath | 585 cc715-6 (Link to this contribution)

They should indeed. People should also be aware—the hon. Member for Tiverton and Honiton (Neil Pa...

Jim Fitzpatrick | 585 c716 (Link to this contribution)

I take the hon. Gentleman’s point that resourcing is no guarantee of local authorities providing ...

David Heath | 585 cc716-7 (Link to this contribution)

I entirely agree, although I suspect that the Food Standards Agency knows an awful lot of that in...

David Heath | 585 c717 (Link to this contribution)

I am grateful to the hon. Gentleman for coming up with a suitable colour on the spectrum. We must...

Julian Sturdy | 585 cc717-8 (Link to this contribution)

I apologise for missing the opening few remarks in this important debate, and I warmly congratula...

Lord Goldsmith of Richmond Park | 585 c718 (Link to this contribution)

On supporting British food and farming, does my hon. Friend celebrate as I do recent moves by DEF...

Julian Sturdy | 585 c718 (Link to this contribution)

I entirely agree with my hon. Friend, who makes the point well. It is important that the Governme...

Julian Sturdy | 585 cc718-9 (Link to this contribution)

I do apologise—buying local has been talked about already, but it is worth mentioning again. The ...

Huw Irranca-Davies | 585 cc719-721 (Link to this contribution)

I congratulate all right hon. and hon. Members who have contributed. We may be few in number, but...

Baroness McIntosh of Pickering | 585 c721 (Link to this contribution)

As I hope the hon. Gentleman will confirm, there is not sufficient intelligence. A lot of the tes...

Huw Irranca-Davies | 585 cc721-2 (Link to this contribution)

I could not agree more. I hope that the Minister will also say that that is the way forward. It i...

George Eustice | 585 c722 (Link to this contribution)

Professor Elliott says in his report that when the FSA had control of authenticity testing in 200...

Huw Irranca-Davies | 585 c722 (Link to this contribution)

I was not the Minister at the time, but I would like the hon. Gentleman to continue to make his p...

George Eustice | 585 c723 (Link to this contribution)

Yes, it continued, but the point Elliott makes is that the FSA, as an independent body, took the ...

Huw Irranca-Davies | 585 c723 (Link to this contribution)

Let me put it back to the hon. Gentleman: when the coalition Government entered office in 2010, o...

David Heath | 585 c723 (Link to this contribution)

It is very important to distinguish between the testing regime that remains within the province o...

Huw Irranca-Davies | 585 cc723-6 (Link to this contribution)

After the horsemeat scandal erupted in February 2013, the National Audit Office looked at the con...

Huw Irranca-Davies | 585 c726 (Link to this contribution)

They will, which is great.

What other foodstuffs are of primary concern for authenticity fr...

George Eustice | 585 cc726-730 (Link to this contribution)

I congratulate the hon. Member for Brecon and Radnorshire (Roger Williams) on securing the debate...

Jim Fitzpatrick | 585 c729 (Link to this contribution)

In my exchange with the hon. Member for Somerton and Frome (Mr Heath), I accepted that this issue...

George Eustice | 585 cc729-731 (Link to this contribution)

The FSA manages and monitors the work of local authorities, but one of Professor Elliott’s recomm...

Baroness McIntosh of Pickering | 585 c731 (Link to this contribution)

I am grateful to the Minister for giving way because he did not have the chance to reply on this ...

George Eustice | 585 c731 (Link to this contribution)

The key point is that the new food crime unit will have investigative powers, and it is envisaged...

Roger Williams | 585 cc731-2 (Link to this contribution)

I voiced a slight concern at the beginning of the debate that I thought the seriousness and impor...

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