I apologise for missing the opening few remarks in this important debate, and I warmly congratulate the hon. Member for Brecon and Radnorshire (Roger Williams) on securing it. It is a privilege to follow the hon. Member for Somerton and Frome (Mr Heath).
I draw Members’ attention to my declaration of interests. As a proud Yorkshire farmer who supplies genuine Maris Piper potatoes to a well known Canadian French fry producer with a factory in Scarborough, based in Yorkshire, I could not pass up the opportunity to say a few words in this important debate.
It is reassuring that Professor Elliott has commended the British food industry so highly for providing one of the safest food supply markets in the world. The report acknowledges the importance of developing shorter supply chains and securing domestically produced food for a more resilient food network. Indeed, I hope that hon. Members in all parts of the House will join me in recognising the hard work of British farmers, who have invested to provide us with such high-quality produce. We must do all we can to strengthen our nation’s food security, increase investment and maintain our international reputation for producing the finest quality produce anywhere in the world.
As has been made abundantly clear, however, the problem is increasingly complex retail supply chains, which can make accurate tracing of food all but impossible. According to the Irish Department of Agriculture, Food and the Marine, the factory that supplied a British supermarket with burgers made up with 30% horsemeat sourced the ingredients from 40 different suppliers. In such a long, complicated and unaccountable supply
chain, the opportunity for fraud is sadly all too clear. Having familiarised myself with Professor Elliott’s excellent report, I agree entirely with the emphasis he places on the eight identified pillars of food integrity. It is, however, essential that we do not overlook the most effective way of ensuring the integrity and assuring the quality of our food: buying British produce.