I am sorry to interrupt the noble Baroness, but I want to make the point that when we talk about “free of risk”, we have to get things in perspective. In so-called conventional breeding, the parent seeds or germline are often irradiated to create a large number of random mutations and then a new cross-bred strain is produced. That often involves shuffling maybe 20% or 30% of the genome and is not regulated at all. When we say “risk free”, we know that conventional breeding is not risk free. The Braeburn apple was introduced 30 or 40 years ago as a new variety—a hybrid of two earlier varieties—without any testing, and that could have had detrimental consequences for human health or the environment. Nothing is risk free, so let us get risk in proportion.
4.30 pm