My Lords, surely the whole point of this Bill is to speed up the process of bringing into being the plants and animals that the world really needs, as a matter of some urgency, to prevent our populations at home and abroad—I mentioned lots of examples in sub-Saharan Africa at Second Reading—starving, and to avoid further destroying our planet. We hope that our scientists will be able to make a difference sooner rather than later and show the world what can be done. We must lead on this and encourage others to follow, hopefully in the EU and sub-Saharan Africa. So why on earth should we as politicians want to delay this process? Surely that is going against everything that this Bill is trying to achieve.
It might be helpful if I gave some examples of how the whole process will work. Let us say a seed-breeding company finds and edits a variety of wheat for a trait of value—such as stronger straw that does not go flat just before harvest, or resistance to drought or Septoria. We then have its in-house testing for off-target characteristics and, above all, for the stability of the crop through the generations. I am advised that this testing takes three or four years, with three or four generations being bred. By the way, EFSA and ACRE would both be informed at a very early stage that this wheat was being bred, and they would be involved. Then you have a further two years—and two generations—of statutory testing. Then, hopefully, your new variety gets a recommended listing. You probably have another one or two years of multiplying up the seed for the farmers’ marketplace. That is six or seven years from the original genetic editing before the crop gets into the market on a commercial basis.
In animals, the same multigenerational gap exists between the original edit and the product being produced—except, in this case, each generation of cattle, for instance, will take an absolute minimum of two years, and I believe a single generation of salmon can take up to four years. So it will be a good 12 to 16 years after the actual gene editing before any such beef or salmon product reaches our plates. Breeding improvements in a species is a very long-term process, even with gene editing, so we cannot afford to wait any longer. I believe that we have to get on with it.
There will be some companies that will hold back on certain products when considering the European market, but it is not for us or Parliament to take a decision for them. If those sorts of business decisions were to be taken by parliamentary legislation—which is what we are doing now—our nation’s economic performance would really be in a pickle.
In any case, it seems to me that the EU is amazingly hypocritical about all this. Who is it that bans all GM products and yet is the second largest importer of GM products in the world? The answer is the EU, which imports 30 million tonnes of GM material every year. It is, of course, quite likely, with the snub of Brexit and the ongoing vexation of the Northern Ireland protocol, that the EU will cut up rough about this. But, as I say, I do not think that we as legislators dealing specifically now with the wording of this Bill should get involved in all that. Leave it to businesses to take their own decisions. It is interesting that Argentina, whose overall national wealth depends hugely on its ability to export agricultural products, has proved willing to adopt this technology. I think that sets us a very good example of how to balance reward versus risk.
If we are going to take a decision to proceed with this legislation, which I hope we are, please allow the many small businesses, which are waiting expectantly for this legislation to pass, to get on with their plans as soon as possible. I say small businesses because, at the moment, only really very big companies can breed seeds and breed different animals because of the time it takes. We are shortening it only by a small amount, so it is the small businesses which will benefit from this legislation. I think we ought to get on with it and not have any more delays.