My point is that it cannot all be done locally. There has to be a balance. We are committed to improving the amount of food that we produce and procure locally. We want UK producers to be engaged in the system. We are making great progress on that, but we have to do it within the WTO standards, which are internationally recognised within the law. We will do it within those rules, and we will drive the amount of UK produce that is procured in the right direction.
I thank all the people who have taken part in the discussion today.