UK Parliament / Open data

Public Sector Food Procurement

Debate on Tuesday, 12 December 2023, in the House of Commons, led by Anthony Mangnall. The answering member was Mark Spencer.
Motion that this House has considered public sector food procurement and health eating. Agreed to on question.
Type
Parliamentary proceeding
Reference
742 cc282-298WH 
Session
2023-24
Chamber / Committee
Westminster Hall
Debate on public sector food procurement and healthy eating
Tuesday, 5 December 2023
Research briefings
Proceeding contributions
Anthony Mangnall | 742 c283WH (Link to this contribution)

I beg to move,

That this House has considered public sector food procurement and healthy ea...

Jim Shannon | 742 c283WH (Link to this contribution)

I congratulate the hon. Member for Totnes (Anthony Mangnall) on securing this debate. It is a mas...


Show all contributions (33)
Anthony Mangnall | 742 cc283-4WH (Link to this contribution)

The hon. Gentleman always makes salient points in Westminster Hall debates. He is absolutely righ...

Charles Walker | 742 c284WH (Link to this contribution)

I draw Members’ attention to my entry in the Register of Member’s Financial Interests as chairman...

Anthony Mangnall | 742 c284WH (Link to this contribution)

I did not expect the debate to be going in that direction, but I wholeheartedly agree with my hon...

Neil Hudson | 742 c284WH (Link to this contribution)

I congratulate my hon. Friend on securing the debate. Food security and the production of high-st...

Anthony Mangnall | 742 cc284-7WH (Link to this contribution)

I congratulate my hon. Friend on all his work as a member of the EFRA Committee, in which he brin...

Jonathan Lord | 742 c285WH (Link to this contribution)

I congratulate my hon. Friend on securing the debate and on his passionate and extremely persuasi...

Anthony Mangnall | 742 cc285-8WH (Link to this contribution)

My hon. Friend is right to raise that point. I will take a moment to mention a national organisat...

Kerry McCarthy | 742 cc288-9WH (Link to this contribution)

I congratulate the hon. Member for Totnes (Anthony Mangnall) on securing the debate. I thought I ...

Charles Walker | 742 c289WH (Link to this contribution)

This will be the last intervention I make. The hon. Lady and I may come from different sides of t...

Kerry McCarthy | 742 c290WH (Link to this contribution)

I take the hon. Gentleman’s point entirely, but he has intervened on me just as I was about to sa...

Kerry McCarthy | 742 c290WH (Link to this contribution)

Right. According to the national school food standards, one or more portions of veg or salad has ...

Sarah Dyke | 742 cc290-1WH (Link to this contribution)

It is a pleasure to serve under your chairship, Sir Christopher. I thank the hon. Member for Totn...

Steven Bonnar | 742 cc291-3WH (Link to this contribution)

It is nice to see you in the Chair, Sir Christopher. I thank the hon. Member for Totnes (Anthony ...

Anthony Mangnall | 742 c292WH (Link to this contribution)

I just wonder, since he is speaking about the high standards that Scotland might have, whether th...

Steven Bonnar | 742 c292WH (Link to this contribution)

The hon. Gentleman makes an interesting point. Of course, we will always look for sustainability ...

Daniel Zeichner | 742 cc292-4WH (Link to this contribution)

It is a pleasure to serve with you in the Chair, Sir Christopher. I congratulate the hon. Member ...

Anthony Mangnall | 742 c294WH (Link to this contribution)

The hon. Gentleman has done a dangerous thing: it sounds like he has produced a Labour party poli...

Daniel Zeichner | 742 cc294-5WH (Link to this contribution)

I am always grateful for the hon. Gentleman’s interventions. He is a touch prickly, and I think h...

Mark Spencer | 742 c295WH (Link to this contribution)

It is a pleasure to see you in the Chair, Sir Christopher, and not in the Chamber asking me diffi...

Neil Hudson | 742 c296WH (Link to this contribution)

Can I just highlight again the loophole in the Government buying standards the Minister mentioned...

Mark Spencer | 742 cc296-7WH (Link to this contribution)

Of course, we want those consuming food purchased in the public sector to have access to the heal...

Anthony Mangnall | 742 c297WH (Link to this contribution)

The Minister has been teasing us here. I think we all want to celebrate the hard work of the bril...

Mark Spencer | 742 c297WH (Link to this contribution)

I think “soon” is the answer that I can give my hon. Friend. We will soon publish the consultatio...

Kerry McCarthy | 742 c297WH (Link to this contribution)

It is not meant to all be locally produced; it is 50%. They do it in France. In the Government’s ...

Mark Spencer | 742 c297WH (Link to this contribution)

My point is that it cannot all be done locally. There has to be a balance. We are committed to im...

Mark Spencer | 742 c298WH (Link to this contribution)

I cannot let this moment pass without a final discussion of venison in our diet.

Charles Walker | 742 c298WH (Link to this contribution)

We accept that protein is an important part of a balanced diet, particularly for children. I make...

Mark Spencer | 742 c298WH (Link to this contribution)

I wholly accept my hon. Friend’s argument, and it is something we are taking very seriously. DEFR...

Anthony Mangnall | 742 c298WH (Link to this contribution)

I will not take up much time, other than to thank you, Sir Christopher, for chairing this debate,...

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