UK Parliament / Open data

Animal Welfare (Non-stun Slaughter)

I congratulate all the members of the public who signed the petition and for getting it past the 100,000 threshold to secure

this debate. Members from all parties have expressed frustration at the fact that we debated this issue as recently as November, but let me be clear: I have always been of the view that debate never does harm to a democracy such as ours. This issue has been debated in Parliament since 1875 and if reports are to be believed that another petition has also exceeded 100,000 signatories, no doubt we will discuss it again, perhaps even before the general election.

The reason for that is the importance of this issue to the public. I agree with my hon. Friend the Member for Kettering (Mr Hollobone) that the new procedure that enables members of the public to force debate on issues that are important to them is a good one. It is healthy for our democracy, so we should embrace and support it. I remember that he chaired the previous debate, which took place here back in November, when I dealt with many of these issues. He may recall that I set out some of the historical context. Given that some hon. Members here were not at that debate, it might be useful to summarise briefly some of that context again.

European and domestic regulations, which apply to the welfare of all animals slaughtered, require that all animals are stunned before slaughter. However, there is a long-standing derogation to allow slaughter without stunning in accordance with religious rites for the production of halal or kosher meat.

Our current national requirements on religious slaughter have a long history. The Government first set down powers to prevent cruelty in slaughterhouses through the Public Health Act 1875, and byelaws made under that legislation required animals to be “effectually stunned”. In 1904, the Admiralty set up a committee to ascertain the most humane and practical methods of slaughtering animals. Its report recommended, without exception, that all animals should be stunned before slaughter.

Following that report, the Local Government Board issued a circular proposing that the recommendations of the Admiralty’s committee should be implemented, but stunning should not be obligatory where slaughter was carried out by a Jew, licensed by the Chief Rabbi, provided that no unnecessary suffering was inflicted. It is interesting that a similar requirement for shechita slaughter—that it is carried out by a Jewish slaughterman, licensed by the Rabbinical Commission—still exists in our national legislation.

The first national legislative requirement for stunning was brought in under the Slaughter of Animals Act 1933, as I think the hon. Member for Birmingham, Ladywood (Shabana Mahmood) alluded to. That also contained an exception from stunning for slaughter for Jews and Muslims. Over the years the national rules governing religious slaughter have developed to provide protection to animals that are slaughtered in accordance with religious rites. That brings me to the current situation.

Our existing national rules on religious slaughter, which are set out in schedule 12 to the Welfare of Animals (Slaughter and Killing) Regulations 1995, provide greater protection than those contained in the European regulation. For example, there are requirements on how cattle can be restrained: we require bovines to be restrained only in pens that meet the requirements set down in the regulations. Such pens must be of suitable size and design, and include a suitable head restraint and a means of support that will take the animal’s weight during and following slaughter—a belly support. All pens must go through a rigorous procedure before approval is given.

Furthermore, unlike member states such as France and the Netherlands, we do not allow inversion of cattle for religious slaughter. That ban followed the 1985 report of the then Farm Animal Welfare Council, which recommended that inversion should be banned. The reason it gave was

“the terror and discomfort which ensue from the inversion of cattle in the rotary pen”.

The FAWC went on to recommend

“that the law be amended to permit the use of a pen which restrains the animal in a standing position provided that the design of the pen, which must be approved by Ministers, incorporates effective restraint and support for the animal”.

Other recommendations from that important 1985 FAWC report have been part of our national rules for some 25 years. They include, for instance, that no animal should be placed in a restraining pen until the slaughterman is in position and ready to carry out the incision. The regulations also require that a captive bolt gun must be kept close to the restraining pen in case of any emergency—for example, if the animal does not become unconscious due to the occlusion of the arteries in its neck.

Type
Proceeding contribution
Reference
593 cc37-9WH 
Session
2014-15
Chamber / Committee
Westminster Hall
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