I was pleased to support my hon. Friend’s ten-minute rule Bill, because I am a strong supporter of more transparent labelling for meat products. The wording of the e-petition does not go into the religious rights said over slaughtered meat, but he makes an extremely good point.
We have already discussed that there is no nice way for any animal to die. It is important, however, to get in context the volumes of halal and shechita meat compared with everything else. One estimate is that 114 million animals are killed annually in the UK using the halal method, 80% of which will have been stunned first, and only 2 million animals are killed under the Jewish shechita method. An RSPCA poll showed that only two fifths of people surveyed knew that the exemption in the law applied to the shechita method of slaughter. Therefore, while there has been much comment ahead of the debate from the Jewish community, the number of animals slaughtered according to shechita requirements is small.
To put that into content, while there is no nice way for an animal to die, sadly there are many instances in which animals are mis-stunned and mis-slaughtered. In my research for the debate, I was horrified to realise that, each year, potentially hundreds of thousands of animals are not stunned properly before slaughter, yet data on the extent of the problem are practically non-existent.
When the Minister addresses the Chamber, I hope he will stress his commitment to get the Food Standards Agency to raise its game to ensure not only that all slaughterhouses are properly monitored, but that the number of mis-stuns is properly recorded. In some years, critical instances of mis-stunning have been in single figures when we all know that the scale of the problem is potentially hundreds of thousands. Of course, the number of animals mis-stunned could well be greater than the number of animals slaughtered by the shechita method appropriate for the Jewish community.
The strong view of the BVA, the RSPCA and the other organisations behind the e-petition is that there is clear scientific evidence that slaughter without pre-stunning causes pain and distress. Behavioural and brain scanning research reveals that animals experience pain when their neck is cut and they inhale their own blood, which causes pain and distress—that was very much the point raised by my hon. Friend the Member for Beckenham (Bob Stewart). Slaughter without pre-stunning causes a delay to loss of consciousness. It can take up to two minutes for cattle to lose consciousness, up to 20 seconds
for sheep, up to two and a half minutes or more for poultry, and sometimes 15 minutes or more for fish. Pre-stunning delivers an instant loss of consciousness when it is done correctly.