UK Parliament / Open data

Consumer Rights Bill

Proceeding contribution from Philip Davies (Conservative) in the House of Commons on Tuesday, 13 May 2014. It occurred during Debate on bills on Consumer Rights Bill.

I have said that I must make some headway.

British legislation requires the stunning of animals before slaughter, with the religious exemptions that the hon. Member for Birmingham, Ladywood (Shabana Mahmood) made clear. Religious traditions sometimes require people to slaughter without stunning. The exemption dates back to the Slaughter of Animals (Scotland) Act 1928 and the Slaughter of Animals Act 1933, which applies to England and Wales. The EU also granted derogations from stunning regulations for religious communities.

In recent years, animal groups, most notably the Farm Animal Welfare Council, have advocated labelling of some meat to decrease the amount purchased, thereby reducing the amount of unstunned meat, as my right hon. Friend the Member for East Yorkshire (Sir Greg Knight) said.

Neither the British Parliament nor the European Parliament has passed a law that requires labelling of unstunned meat, but there has been much debate about it in the past. My new clause would make it compulsory for halal and kosher meat to be labelled because, as a strong believer in freedom of choice, I think that one of the fundamental rights of the consumer is to know what they are purchasing.

I spent 12 years working for Asda before I entered the House. Some of the supermarkets are reluctant to do anything about this because it is inconvenient for them to go through the food chain to provide the labelling. When I was at Asda, I was taught that we were in business to do what was best for the customer—to do what the customer wanted, not what was for our convenience. I am rather worried that that attitude is

slipping in some of our supermarket chains. It is not about what is most convenient for them; I do not care about that. They should be delivering what their customers want, and there is no doubt that this is what customers want to see.

Consumers cannot satisfy their preferences at present because not all meat products are labelled. Therefore, legislation requiring labelling is essential for consumers to exercise their right to make an informed decision.

Type
Proceeding contribution
Reference
580 cc672-3 
Session
2013-14
Chamber / Committee
House of Commons chamber
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