We have had a varied and wide-ranging debate this afternoon, so I shall do my best to cover as many of the issues that Members have raised as I can. First, however, I want to explain the Government amendments, which are designed to protect consumers from a delay in receiving a refund. We discussed the issue in Committee and although delay might arise only in a minority of cases, the Government are persuaded that the potential detriment means that this is a sensible change to make. We are ensuring that any refund must be made without undue delay and always within 14 days of the trader agreeing that the consumer is entitled to a refund. Since we discussed that in Committee my Department has been consulting business organisations and consumer groups to identify the best way to make the change without disadvantaging either consumers or businesses. I am glad that the Opposition support the change.
The Government agree that consumers should be protected from fraudulent, counterfeit and misleading ticket sales. I think that everybody in the House would agree with that. However, we also need to allow the market to operate for the benefit of consumers who would miss out on events without it. We have made new regulations that will come into force this year to empower and inform consumers. From June, traders will have to ensure that consumers have all the information they need before they buy. We published detailed guidance when the regulations were made in December 2013, but since then the Trading Standards Institute has been working on additional guidance. We have today updated our guidance on those regulations to make it clear what that means for ticket sales. That went live on our website this morning. It includes clarification that if the ticket is for a specific seat that information must be given, that the total cost, including delivery costs and other charges, must be given and that, depending on the circumstances, the face value may also need to be given.
In addition, from October of this year we are making it easier for consumers who have been misled by a trader to take their own action to get their money back and, if appropriate, to get damages as well. Armed with that information and access to redress, consumers will be empowered to make use of the market for their benefit and hopefully not fall victim to fraudulent, counterfeit or misleading ticket sales. There are also rules in place to protect consumers, and when a marketplace is aware of illegitimate activity on its site it might be in breach of the Consumer Protection from Unfair Trading Regulations 2008.
As for new clause 12, when there are concerns about the secondary ticketing market the first port of call should be for the industry to source a solution. Some of the larger event organisers, as has already been mentioned, already have refund procedures in place and we welcome that. However others, including smaller players, have chosen not to, for very good commercial reasons in many cases.
The hon. Member for Shipley (Philip Davies) highlighted the importance of industry-led action, and we agree with that. The hon. Member for Walthamstow (Stella Creasy) and a number of other Members mentioned the rugby world cup in 2015, and that is a great example of industry-led action. The organisers’ 10-point plan lists many of the actions suggested by the hon. Member for Shipley, including the release of tickets in batches and the late issue of tickets.
All that is being industry-led. I hope that what I have said has reassured members of the all-party group that we share the concerns that they have highlighted and that we have looked carefully at the best way to take on board the group’s recommendations to try to protect consumers. I hope that they are reassured by what I have explained about the information on the website and in the guidance. On halal meat—a completely different subject—we want people to have the information that they need to make informed choices about the food that they buy. Many retailers or restaurants and fast food outlets already voluntarily provide information on whether meat is halal or kosher. As we have seen from the debate today, this is a complex and sensitive area. There is no single clear definition of halal meat. The majority of halal meat produced in this country comes from animals that are stunned before slaughter, whereas kosher meat all comes from unstunned animals. That is just part of what consumers want to know, as we have heard in the debate today. We already have powers under the Food Safety Act 1990 to make domestic regulations to introduce a requirement to label with the method of slaughter. However, we do not consider at this stage that regulation is the best approach. Primarily, food businesses should provide consumers with the information that they want and need. If there is to be compulsory labelling, we believe that this would best be done at a European level. That would be best for consumers and also ensure that we do not put our food industry at a competitive disadvantage.