I am delighted to follow the hon. Member for Romsey and Southampton North (Caroline Nokes). As a former Minister for the horse, I remember the early days of horse passports. I always had my doubts that they would be able to do the job in relation to bute, and the hon. Lady has ably illustrated that they could not.
Perhaps there has been no better time at which to be a food criminal. This is a time of deep economic recession across Europe. The food supply chain is extraordinarily complex, too, with swift transit of goods and products across international borders and multiple regulatory frameworks on composition, safety and labelling, and in Romania there was the sudden enforcement of a recent law to remove horses and carts from the country’s roads.
Let us be clear: this scandal has involved the most extraordinary degree of corporate blindness. Tim Smith is the former chief executive of the FSA and is now head of food security at Tesco. He had the affront to tell the Environment, Food and Rural Affairs Committee on 30 January that he thought this was a rogue event and that FSA Ireland chanced to do DNA testing on precisely the day when a rogue consignment of horsemeat just happened to be present. What is most extraordinary is not his pathetic naivety, but the fact that he is still in his job at Tesco two weeks later.
We know that excuses that begin with the words “Just one rogue trader” or “Just one rogue reporter” have an unhappy history. What Tesco sought to dismiss as just one bad day at the abattoir has now infected almost every major retailer not only in the UK, but across the continent: Tesco, Iceland. Aldi, Co-op and Lidl are joined by Carrefour, Casino, Auchan and Monoprix.
The supply chain for processed meat products was ripe for criminal activity. Findus in the UK was supplied by Comigel in France, which supplies retailers in 16 countries. The contaminated Findus products came from the Comigel factory in Luxembourg, but the meat came from south-west France, from a company called Spanghero, whose parent company is Poujol, which acquired the meat from Cypriot traders, who in turn had subcontracted the sourcing of the meat to a trader in the Netherlands. We are told this trader had sourced meat from an abattoir and butcher in Romania.
Interestingly, this information came not from our UK Secretary of State, but from France’s consumer affairs Minister, Benoît Hamon. In France, many people eat horse, of course, but just like we Rosbifs, they do not want to eat horse when they are paying for, and think that they are eating, beef.
More than 25 abattoirs in Romania are properly licensed to butcher and export horsemeat, but it must be properly labelled as horse. The key question in this fraud is at what point in the complex food chain did
someone wilfully take off a label saying “horse” and replace it with a label saying “beef.” Today’s motion rightly calls on the Government to ensure that police and fraud specialists investigate that criminality.