I have listened to the hon. Gentleman and I know he was very active in this matter. Indeed, I introduced a ten-minute rule Bill in this House to reorganise the port authorities and get a better grip on the issue.
The Secretary of State was right to say that it is the responsibility of retailers to guarantee proper descriptions and the safety of their products, but there must be a co-ordinated effort to stamp out this crime. It is up to the retailers, the Food Standards Agency, trading standards, port authorities, the European Food Safety Agency and, in particular, the police, including Europol, to work together to root out these offences. I cannot emphasise enough the role of the police and their investigative skills in working across borders to combat this trade.
Although I am confident that tests will show that such products are not harmful to health, until we can trace the origin of the horsemeat, we cannot say with any certainty that it is safe. Safety depends on traceability, and traceability means being able to follow the food chain from the owner of the animal and its transportation to the abattoir to where the carcase was broken down into joints and mince and sold.