Horsemeat

The question of whether the animal has been injected with something might be a point for discussion. However, whenever people go into a shop for a beef burger, they are not looking for a horse burger, so it has to be what it says on the packet. In my opinion—I trust that this is also the hon. Lady’s opinion—it is not meat produced in the UK, but meat from outside that causes concern for many consumers. Should not all meat coming into the United Kingdom be quarantined and tested before being released into the food chain?