I shall try to bear your comments in mind, Mr Speaker.
I beg to move,
That this House notes that up to 100 per cent horsemeat has been found in supermarket and branded processed meat products and that horsemeat has been found at the premises of a UK meat processing plant; notes with concern that seven horses which tested positive for phenylbutazone (bute) contamination have entered the human food chain, including one in England; further notes that meat supplied to UK prisons, labelled Halal, has tested positive for pork DNA; recognises that the Irish government and Northern Irish Executive have called in the police and specialist fraud units to tackle the problem of horsemeat adulteration; further recognises that thousands of jobs depend on consumer confidence in the UK and Irish meat industries; and calls on the Government to ensure that police and fraud specialists investigate the criminal networks involved in horsemeat adulteration, to speed up the Food Standards Agency official tests so that results are back in 14 days and restore consumer confidence in the meat industry by working with the food industry and other EU member states and EU institutions to define new testing, labelling and traceability standards for the meat industry to protect consumers from fraud.
It is four weeks to the day since the Irish authorities told the UK Government that they had discovered horsemeat in burgers, and 10 million suspect burgers were withdrawn. Products from Tesco, Iceland, Co-op, Lidl and Aldi have all tested positive for horsemeat. The burgers came from Silvercrest Foods in Ireland and Dalepak Hambleton in Yorkshire, subsidiaries of the ABP Food Group. A third company—Liffey Meats in County Cavan in Ireland—was also found to be supplying products with horse DNA.