The Minister has rightly drawn attention to the success of testing in the meat processing and abattoir sectors, but what is his view on the situation we have just come across involving five horses that were tested and identified as having bute in them, and although they did not enter directly into the UK chain, it was too late to stop them potentially entering the food chain elsewhere in the EU? Is that acceptable? What has gone wrong? They should not be entering the human food chain at all.
Horsemeat
Proceeding contribution from
Huw Irranca-Davies
(Labour)
in the House of Commons on Wednesday, 30 January 2013.
It occurred during Adjournment debate on Horsemeat.
Type
Proceeding contribution
Reference
557 c271WH 
Session
2012-13
Chamber / Committee
Westminster Hall
Subjects
Librarians' tools
Timestamp
2020-01-20 13:56:42 +0000
URI
http://hansard.intranet.data.parliament.uk/Commons/2013-01-30/13013049000022
In Indexing
http://indexing.parliament.uk/Content/Edit/1?uri=http://hansard.intranet.data.parliament.uk/Commons/2013-01-30/13013049000022
In Solr
https://search.parliament.uk/claw/solr/?id=http://hansard.intranet.data.parliament.uk/Commons/2013-01-30/13013049000022