I am glad the Minister confirms that.
My hon. Friend the Member for Dunfermline and West Fife (Thomas Docherty), a member of the Environment, Food and Rural Affairs Committee, made a very good contribution. He talked about getting a fair price for meat exports, which could help to continue the downward trend in live exports. If farmers are able to get a good price for meat on the hook, rather than on the hoof, they will certainly go for that market. I am glad that he also mentioned the importance of listening to the views of the devolved nations and Administrations.
The hon. Member for Tiverton and Honiton (Neil Parish) rightly spoke about end-to-end protection for animals throughout their whole journey. He also mentioned the importance of the right provision of animal welfare being in the right place at the right time. The Ramsgate incident illustrates that need. Having lairage facilities in the right places along the route, for example, is critical. I hope that the Minister’s internal review of the Ramsgate incident will throw up some of those issues for wider discussion. The hon. Member for Tiverton and Honiton also said that live animal exports represent only a tiny proportion of the export market. He is right to say that live exports are declining as a part of the overall meat sector, but they are nevertheless vital for certain farmers, especially those who are not big, wealthy barley barons.
The hon. Member for Brighton, Pavilion (Caroline Lucas) made a good contribution. We have to respect those whose ethical reasoning leads them to form different conclusions from those of other Members who are also exercising their own ethical reasoning. She went into quite some detail about the importance of maintaining animal welfare standards from end to end. She also referred to the very good initiative between Compassion in World Farming and the NFU on the treatment of young calves in the pink veal trade. That initiative has enormous potential, but we need to take consumers with us as well and to brand that. We have done that successfully in other meat areas over the years, but it has usually taken a few years to get there. It is great to see animal welfare organisations working hand in hand with farming organisations to try to create that market.
My hon. Friend the Member for Hayes and Harlington (John McDonnell) talked about patterns of behaviour leading to regular problems. That links back to the question of zero tolerance. I welcome his support for an inquiry, whoever might carry it out. I hope that the Minister will change his mind and express an interest in such an inquiry, but if not, I look forward to hearing the response of the hon. Member for Thirsk and Malton (Miss McIntosh), to whom I have recently written on this issue. My hon. Friend also raised the vital issue of the capacity of the animal inspectors at the Animal Health and Veterinary Laboratories Agency to carry out inspections in the light of the cutbacks and of the rise in concern about confidence in the trade. How will such inspections be sourced, given that DEFRA has already had cutbacks, along with every Department, and is now facing more?
The hon. Member for Southend West (Mr Amess) spoke eloquently about the RSPCA campaign, and I thank the RSPCA, the NFU and many other organisations for contributing to the debate and providing briefings for it. Interestingly, he raised the issue—nobody else did—of the labelling and provenance of meat that is transported to various destinations and rebranded as indigenous to an area different from where it was raised and produced.
I think we all agree that animal welfare considerations in the movement of live animals for trade, for slaughter, for breeding or for other reasons should be absolutely paramount. Logically, the volume and duration of the movements of live animals should therefore be kept to a minimum. That is why in opposition now, as when in government, we want a growth in the trade and export of meat or germ plasm rather than of live animals. That is why in opposition, as when in government, we believe it best that animals are slaughtered as close to the point of production as possible so that the transportation of live animals is minimised and the welfare considerations are lessened. In short, more exports on the hook, not on the hoof, is the right aim.
The trade is legal, and any attempt to ban it, which has wider European and UK-Ireland implications than the focus on any one transit route such as the one through Ramsgate might suggest, would break on the rocks of article 34 of the treaty of Rome. That was the consistent legal advice we received in government—my hon. Friend the Member for Poplar and Limehouse would have received it—so I invite the Minister to intervene to say whether that advice has changed in any way.