I chair the Bakers, Food and Allied Workers Union parliamentary group. The group supports the Bill, because we hope that it will address the issue, mentioned by my hon. Friend the Member for Glasgow North East (Mr Bain), of below-cost selling. We have been campaigning on this issue for a number of years by tabling parliamentary questions and early-day motions, and meeting Ministers, yet the problem continues. As my hon. Friend said, below-cost selling is when a retailer sells an item for less than its input cost—what is described as being sold with a negative gross margin. When the Competition Commission conducted an inquiry into items of known value, it identified that bread was a particular issue, as he said. It was not just one supermarket selling white sliced loaves for 7p—many others were selling bread at extremely low prices and low margins. As he said, other countries addressed the issue at the same time by introducing legislation to prevent the resale of goods at a loss. This area is regulated in several European countries.
My hon. Friend also quoted the Competition Commission. In the passage that he quoted, however, the commission went on to say that if the practice went unchecked,
“we conclude that this will ultimately have a detrimental effect on consumers, by leading to low-quality goods, less choice of goods, or less product innovation.”
That is exactly what has happened to the supply of bread. The loss of bread quality should worry all concerned—in many instances, it is now little more than water—and is contributing to the nation’s unhealthy diet. Price pressures are also having an impact on the working processes, so we are concerned about health and safety, particularly in relation to the preponderance of Baker’s asthma among workers producing bread for supermarket chains. As has been said elsewhere, the price pressures obviously result in firms closing, the loss of jobs and pressure on overall pay and conditions.
I want to refer to the three main points raised so far. The first concerns fines. The Bakers, Food and Allied Workers Union has been involved in campaigns to name and shame. As I mentioned earlier, however, not only have they not worked but they have had the contradictory result of giving publicity to companies providing products at extremely low prices. In some ways, naming and shaming actually boosts supermarkets’
sales, as we saw with the Competition Commission’s inquiry into the 7p loaf. Our experience is thus not only that large conglomerates can ride out a naming and shaming campaign but that some actually benefit from it.
From my reading of the Bill, it looks as though the fines order will be brought into play only on a case-by-case basis. [Interruption.] No, the Minister says it will be on a general basis. If that is so, it will still be left to the Secretary of State to designate in the order the size of the fine to be levied. I would welcome more information. Will a tariff system be established? Will the recommendation on a tariff system come from the adjudicator? The House could usefully discuss whether a tariff system would prove effective and have an impact on companies’ practices.
The second issue concerns third party reporting. We have all welcomed that provision and put on record the fact that it will include trade unions. That is incredibly useful, and I congratulate the Government. Having said that, trade unions are anxious that companies might take retaliatory measures against a union or individual members. That is a concern, given past victimisation and blacklisting, so I would welcome the Government’s revisiting the blacklisting regulations to ensure adequate protection for trade unions, trade unionists and individual workers who blow the whistle on some of the practices of the supermarkets, as they put pressure on individual companies.
I am extremely worried by clause 15(10). I have never seen such a thing in legislation before. I have seen clauses that allow for a review of the implementation of legislation, and for that review to bring forward recommendations that the House can discuss and on the basis of which we frame further legislation. That is the rational process. I have never before seen in legislation, however, the actual proposed new clause to be introduced. That flies in the face of the rational process of review, assessment and recommendation, after which the House comes to a view. It would help if we could hear why the Government feel they need the draft clause on the shelf, within the Bill itself, to introduce readily. It smacks of defeatism over the effectiveness of the legislation. May I also have some clarity on the process for the order? Will it be the affirmative process or the super-affirmative process—or whatever other process—that the Government recommend? There would need to be quite a heated exchange in this Chamber if we felt that the Government were reverting to type and removing those provisions from the Bill.
Thirdly, the appointment of the adjudicator is very important. I am therefore keen that the Government should concede that there ought to be some form of pre-appointment process via the relevant Select Committee, but I worry sometimes about the timidity of this House. Other Select Committees now have the right to approve appointments, so why not in this instance?