The production of food is our most important industry. Let us pause and think about that for one moment. The production of food is our most important industry, not just for what it earns for our economy and what it achieves, but because of what it says about us as a nation and what we are prepared to promote to our people to eat.
Consumers are becoming more and more aware of food traceability and of the importance of our nation’s ability to produce good quality, tasty, traceable food with as little intervention as possible of chemicals, and a clear process chain for the production of that food so that we understand food stability, food security, and what real agricultural sustainability is all about. The Bill before the House is so important because it is about understanding the mechanisms and the balances that make up our most important industry.
I do not fear to predict that the production of food over the next few years will become the most important topic in our nation during this century. I say that because of the threat posed by huge cartels and their interests to the production of good quality, tasty food. Handling and protecting our most important industry and doing all we can to ensure that we continue to produce the best quality, tasty, traceable food that our people have come to enjoy and expect should be a key priority not just for the Government, but for everyone in the House.
When I made my maiden speech, the hon. Member for Ynys Môn (Albert Owen) spoke to me afterwards because I had focused on agriculture and the subject of creating a food ombudsman. I was delighted to learn from the hon. Gentleman about the pioneering work that he had tried to do under the previous Government, and it is a huge tribute to him that we have got so far that the House is on the verge of legislating on something so critical to our food security and our food interests. I congratulate him.
I say all this in the knowledge that if we introduce a food ombudsman or a supermarkets adjudicator, there will be certain consequences. One is that we as a nation must educate our people that food can no longer be regarded as a cheap commodity. If we want good quality, traceable, digestible, beneficial food produced in a sustainable way that continues to employ people on a living wage, that will not be done cheaply. We must therefore ensure that the food chain is transparent and that people understand why a certain price must be paid.
Those who would undermine that by marketeering cheap food to our people and bringing cheap food in vast quantities from overseas undermine our ability to produce quality food, ruin the industry and hasten the day when we will have limited choice as a nation and be forced to pay the highest of high prices for food. That is why we must protect the primary and key producers of food in our nation.
The Bill is a good Bill but, as the Opposition Front-Bench spokesman, the hon. Member for Edinburgh South (Ian Murray) said, some improvements could be made to make it a brilliant Bill, and we should strive to do that. The Bill is not intended, for example, to deal with commercial issues such as the producer price differential which exists between Northern Ireland and the rest of Great Britain. That is particularly important for me in Northern Ireland because of two things. The first is water —17 miles of it between my island and your island, which adds to the price of food and food production, and the demands put on a primary producer in my country when he wishes to supply one of the 10 great supermarkets here on the mainland. The second is climate and the fact that it is considerably colder where I come from, which has a detrimental effect. I see that the hon. Member for Midlothian (Mr Hamilton) seems to think that it is colder where he comes from. Well, he can keep that cold, as far as I am concerned.
We could improve the Bill if we address those issues through the powers of the adjudicator. We should also deal with some of the practices of processors and other intermediaries in the processing of food. That is another critical area left out of the Bill, but it is an area that we should at least try to address. The inability to impose fines at the outset is another flaw that needs to be addressed. I was brought up in a political school which said, “If you want to deter someone, let that person know that if they get into a fight with you, you’re going to kick them where it hurts. That usually deters a person from having a fight with you, but if that person is so unfortunate that they still want to have a fight with you, then kick them where it hurts and they probably won’t fight with you again.” That just happens to be the school of political brawl I was brought up in. It usually works, and with some effect.
The president of the Ulster Farmers Union, Mr Harry Sinclair, wrote to all Northern Ireland MPs at the weekend, stating that
“we firmly believe that the ‘teeth’ necessary to secure compliance needs to be much stronger”
and that fining should therefore be set out in the Bill. I believe that the Government should listen to those words and deter the supermarkets.
I agree with a huge amount of what the Minister said, especially when she said that the supermarkets like to spend a lot of money on advertising. I was once told
that 50% of all money spent on advertising works and 50% is completely wasted. The problem for the supermarkets is that they do not know which 50% is which, so they would spend less if they knew what advertising actually works. I believe that some of the supermarkets would not necessarily wear the publicity they got as a badge of shame, but they might feel honoured to wear it. We really need to move away from the nonsensical idea that bad publicity in itself will be sufficient deterrent for the supermarkets, because it will not be enough. We must let the supermarkets know that if they price-fix, because they are a cartel, they will be kicked where it hurts, and that will have an effect.
We must also ensure that we bring about a new relationship that rebalances the primary producers’ impact on the market with that of the supermarkets. The only way to do that is by ensuring that we reward the farmer for the sweat and toil that he or she puts into the land to make the best quality, most traceable and tastiest food we can get. I believe that the only way we can do that is by establishing a new relationship, not one in which the farmer is king, but one in which he is at least treated equally and feels that his sweat will be rewarded with a fair price. He should be able to encourage his children to aspire to be farmers, rather than having to tell them, “Go somewhere else, because there is no reward in this and you won’t be able to make a living, raise a family or spend money on the things you want.”
Therefore, we must establish a new relationship that at least treats farmers as equals and allows them to be regarded as such. Otherwise, over the next 20 years our agricultural sector will continue to be dashed and to fall and we will find ourselves held in the grip of outside interests beyond the shores of this nation that will sell us what they want, which will not necessarily be good, clean, traceable or tasty, and they will sell it at their price. Therefore, we have to get this right and get it right now, because, as I said at the beginning of my comments, it is our most important industry. It is about what we tell our people they should eat and what is good for them.
Although the adjudicator is an important part of the process of getting to that stage, I believe that it is only one part of a cocktail of necessary measures. We must have price transparency—having the adjudicator is, of course, one way of providing price transparency—so that the consumer knows why they have paid a certain amount for steak, poultry, pork or other products, what it has cost the farmer to produce, what it has cost the processor to process and make good for them and what it has cost the supermarket to retail. They must know each cost along the supply chain, because otherwise they are being robbed of a vital thing: knowledge about what they are being shown they should eat.
We should also have clear food labelling and ensure that we know whether a product has been made in the United Kingdom or was brought in from elsewhere. In many instances there is nothing wrong with food brought in from elsewhere, but we should at least have clear labelling so that we know where it is from. We should also ensure not only that we encourage our products to be sold here in the United Kingdom, through good procurement policies in our schools and hospitals, but that it is marketed abroad. All these issues can ensure that those involved in the most important industry in our land are encouraged to continue to produce the best, cleanest, tastiest and most traceable food possible.
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