Common Agricultural Policy

Thank you for reminding me, Mr Sheridan. I will not say that we have developed a rigid blueprint system, but if the hon. Gentleman reads the response to the MacDonald report, it is clear that we understand fully the point he rightly makes; indeed, it is a point that I made when I was in his shoes in opposition. We need that early warning. The general thrust is that the whole industry—DEFRA officials, and other Departments' officials for that matter, which is something that we are discussing in government, or other arms of the industry, all of whom who have their Brussels people working out there—feeds this back and knows, together, the moment that some official has what they think is a bright idea. The hon. Gentleman and others mentioned Food 2030. It is fine—a good document. However, I think he would be honest and agree that it was pretty vague on how to deliver. That is why we have set up the green food project, which we announced in the ““Natural Environment”” White Paper last year. The green food project is bringing together all the different interests to try to see how we meet that big challenge of increasing food production and productivity, while doing so sustainably. It is about producing more and impacting less, and sustainable intensification. Whatever phrases we have been using, the green food project will produce its first report in the middle of this year. It has set up a number of working parties and is working through different themes and food products. I am hopeful that we can build on the Food 2030 document. The hon. Gentleman asked about moving from pillar one to pillar two. For the life of me, I cannot remember why he asked me that. However, it is currently 10% in the proposals. He asked why export refunds are still there. I agree with him. As he rightly said, the EU had agreed to phase out refunds as part of the offer on the table for the Doha talks. We agree with that, which brings me on to sugar, an issue he also raised. We have made it clear that, while we support the Commission's proposals to do away with sugar quotas, we do not agree with its idea that we should retain all the barriers around the EU. The issue of Tate & Lyle and raw cane sugar imports is very important for the whole country, not just for the 1,000-odd people who work in the refinery. We are determined to continue to press forward on that. The hon. Gentleman's final point was about producer organisations. He is entirely right. There is a great deal of noise about their importance, and we share that view. We would like to see many more farmers working together in producer organisations. Britain has a chequered history of producer organisations, co-operatives, farmer-controlled businesses, or whatever we call them. The only carrot being held out by the Commission is that of being exempt from competition law. That prompts two questions. Is it a carrot? For most producer organisations, it is not. The idea of having 20% of their market—where most competition law clicks in, or even higher—is pie-in-the-sky wishful thinking. It also prompts the question: is it actually right to exempt farmers, co-operatives or producer organisations from competition law? The most reasonable answer to that is no. Why should they be any more exempt than any other? Why should they not comply with competition law? The EU's proposals have a long way to go. We think that it will be at least a year, probably more, before we secure a final outcome. As several hon. Members have said, there will be a lot more discussion. The proposals will evolve through the European Parliament and the European Council. We have already made our commitment to keep the House informed as much as possible as that goes forward. I, for one, foolishly—I will regret saying this—will welcome further debates, as we go forward, to keep the House informed and to help the Government decide on new positions. I hope that is helpful.