My Lords, as we enter this record-breaking 15th day in Committee on a Bill, I pay huge tribute to my noble friends on the Front Bench and noble Lords on the Opposition Front Bench for their considerable patience, humour and endurance.
The sadness of this levelling-up Bill, which has not ground us down, is that there has been absolutely no give from the Government. I am not as hopeful as the noble Baroness, Lady Boycott, for this amendment, because I fear that the top right-hand corner of the Minister’s brief will say, “Reject”. If I may say so, that has not helped the process of this Bill. Perhaps a message could be sent back to the department that, if one wants to get the Bill through this House, there could be a little more understanding that a lot of the amendments, whether from the Opposition or our side, are there to constructively help the Bill, not destroy it. Because we do not divide in Committee, we will have to go through the whole process in a few weeks’ time on Report, which will be longer and more agonising than it might necessarily have been.
I come at this from a different perspective from the noble Baroness, who made an interesting speech from her own experience. When I came here, I was told that you speak on your honour and experience and vote on your conscience. It is wonderful that we have someone like the noble Baroness, with her experience, but I come at this from the point of view of having served on the Food, Poverty, Health and Environment Committee of your Lordships’ House. The devastating evidence that we received on food made me reassess what the priorities ought to be. Food in this country will probably kill you more quickly than any disease. We eat an enormous amount of processed food—it is 57% of our diet. Some 80% of the processed food that we eat in this country is not fit to be fed to children. It is not good for us, which is why 60% of us are obese and the number is growing. It is one of the unsung scandals that will one day hit the headlines in a major way. Hopefully, we can take some action before that happens. The cost is astronomical. It is estimated that the bad food that we eat contributes to losses of about £74 billion a year to the British economy.
That is the angle that I come at this from, so let us do anything we can to help to grow and produce our own vegetables freshly. It must be devastatingly sad for farmers to grow top-quality food—because our standards are so high—only to have it macerated into virtual poison and sold in supermarkets. What a waste of time and effort, from their point of view.
I also come at this from the health and recreation angle, picking up the point of the noble Baroness, Lady Young. I do not have my own kitchen garden, but I dig my daughter’s. I have been fascinated by doing that with my grandson because, over the last three years, I have noticed a considerable change: this year, he was fascinated by the difference in the sizes of the seeds of the peas, the salads and the courgettes. He kept asking why each one was different and why they were not all the same. He has now taken charge of his vegetables in the garden. His willingness to eat green vegetables has gone up in proportion to his interest in the garden, because they are his vegetables and they are now on his plate. He has seen them grow—he helped me to plant them and will help me to pick them this autumn.
When I was doing this with him a couple of weekends ago, I thought that this amendment absolutely encapsulates that. I gave your Lordships just one instance, but, if this were done on a much bigger scale, not only would there be recreational and mental health benefits from being outside and digging the garden but the young would be educated. My grandson and I now have a competition about who is the first to see the robin once we start digging, because, sure enough, one will appear on a fence-post, looking for what we have turned over in the hope of getting a free meal. If this can be done for those who have never had the experience of handling food in its natural state, the benefits could be amazing.
Going back to what the noble Baroness, Lady Boycott, said about the gardens that she helped to create in London, I multiply my experience of this and think, “Yes, we can do something”. That is why I hope that the Government will take on board that this is something where local authorities can give a real benefit. It is not allotments; it has to be on a different scale from that. We have heard about the problem with allotments and how long the waiting lists are, so a different tack has to be taken to try to get the local authorities to move, because the end benefits are so worth while.