My Lords, I am happy to speak in favour of this small but very important group of amendments. I have added my name to Amendment 149, in the name of the noble Baroness, Lady Boycott. With so many families and individuals struggling to find enough money to feed themselves, we should do all we can to prevent food waste.
The noble Baroness, Lady Boycott, who is an expert on avoiding food waste, has spoken passionately on this issue. Proposed new subsection (2) of the amendment gives a short list of actions that food retailers must take to prevent food waste. Proposed new subsection (2)(b) ensures that where food is fit for human consumption, it goes either to food banks or for further processing. The noble Baroness, Lady Jones of Moulsecoomb, spoke passionately about that and I completely agree with her.
As we approach the end of the school term and the beginning of the long six-week summer holidays, many families will be very concerned about how they will feed their children from the end of July until the beginning of the new school term in September. This is a time when food banks are likely to see an increase in the number of people using their facilities. Redundant food from supermarkets and food retailers has a role to play here, and food waste indeed has a value and should not go to landfill. The noble Lord, Lord Blencathra, quite rightly raised the issue of uneaten roast chicken being made into tomorrow’s soup or curry. That is what happens in our household; however, it cannot happen for homeless people who are accommodated in bed and breakfast facilities, where
they have no access to cooking facilities. They are dependent on food banks and other feeding stations not to starve.
Proposed new subsections (3) to (11) give the criteria for how the Secretary of State will prevent food waste, the consultation and the need to report to Parliament on just how much food is being wasted. The public have got behind the campaign to prevent food waste and will be lobbying their MPs to ensure that they support it. Reporting to Parliament is the way in which MPs can reassure their constituents that everything is being done to prevent food waste and ensure that those living in poverty, who are hungry, are able to take advantage of excess food production. Proposed new subsections (10) to (12) give realistic targets for reducing food waste and ensuring a public campaign on the effects of food waste on climate change and biodiversity loss.
The noble Earl, Lord Caithness, in Amendment 149A, ensures that the supermarkets and food producers neither order nor produce more food than is needed. I agree that this amendment should be in the Bill. These businesses have been in operation for many years and, by now, should be aware of just how many items of a particular sort they are likely to sell and how many crops will need to be grown to meet demand. They cannot, of course, be expected to know whether a particular item is going to feature on a television cookery show, which will cause a spike in demand but, with that excluded, the science of supply and demand is well known to both producers and retailers. Ensuring that this is calculated and measured is key to preventing food waste.
At a time when not only in GB are people living in food poverty and going hungry, but large areas of Africa and other continents are suffering devastating loss of crops due to climate change and the aftermath of war, it is simply unacceptable for this country, one of the richest in the world, to be producing food to be wasted. I agree with the comments of the noble Baroness, Lady Boycott, fully support this group of amendments and look forward to the Minister’s response.