My Lords, I declare my farming and land-owning interests as set out in the register. I welcome this ambitious Bill and congratulate all those who have done their best to encompass so much in this vast work. Like many noble Lords, I have thoughts on how this Bill could be improved but, in the time available, I will highlight two subjects that are omitted and express my concern regarding another that is covered. The problem that this Government have in producing a raft of necessary legislation on food, environment, farming, welfare and health is producing policies that are joined up and this Bill is a prime example of the importance of balancing real concerns.
Like the noble Lord, Lord Redesdale, and the noble Viscount, Lord Trenchard, I would be most grateful if the Minister could explain why heritage is excluded from this Bill, although it features in the 25-year environment plan. Perhaps heritage might not have featured in the Garden of Eden as natural environment, as described by John Milton in Paradise Lost, but times have moved on and historic features and structures, including field systems such as ridge and furrow, stone walls and old farm buildings are often inseparable from the natural world and certainly provide habitat for many species, endangered or otherwise. Heritage is surely now a crucial part of the natural environment. Its omission means that there are no long-term targets, and with no targets funding cannot be directed towards meeting them. There is no monitoring or reporting. Surely the OEP’s objective of environmental protection and improvement of the natural environment should consider heritage and, in particular, when there is a conflict between natural environment enforcement and surrounding heritage.
I would also be grateful if the Minister could explain why the Government’s tree-planting targets are not enshrined in this Bill. The planting of trees has rightly become a huge government priority, whether it be urban planting, commercial forestry, preservation of ancient woodland, or planting in field corners or hedgerows. The carbon sequestration benefits, the health and amenity advantages, together with the greater use of domestically grown timber in our construction industry, have all been highlighted. The plan is to grow 30,000 hectares annually across the UK and we are currently woefully behind this target. Trees form a major part of the environment plan and the English tree strategy has now become the England tree action plan. New funding arrangements have been announced and I hope the long-awaited ELM schemes will include something on trees.
Surely, the importance of tree planting, a crucial part of the natural environment, should be covered on the face of the Bill rather than just in the supporting structure. Legally binding tree planting targets should be enshrined in legislation. Targets would need to encompass sustainable practices for all types of planting, as there are considerable differences between forestry and arboriculture. The industry is behind such a move, which would have the added benefit of encouraging the necessary investment.
Clause 107 cries out for more substance. Coming under the heading “Tree felling and planting”, it covers only felling. Surely, this would be an excellent location for measures to regulate tree planting, so that if the trees cannot be sourced from UK growers, every possible measure is taken to ensure that no disease can be imported.
My other major concern, mentioned by the noble Lord, Lord Cameron of Dillington, relates to the importance of balancing environmental protection with food production. Measures in the Agriculture Act are aimed at promoting sustainable farming. No doubt, gene editing and technology will lead to some increases in productivity, but it is also clear to the farming industry that, in the short and medium term, food production in this country is likely to diminish. We
therefore need to ensure there are no unintended supply consequences from measures taken to enhance the environment.
An example is in the House of Lords report Hungry for Change and the national food strategy. They correctly underline the importance of increasing demand for the consumption of fruit and vegetables but do not consider the supply side of the issue. In England, a high percentage of fruit and vegetables is grown in areas where irrigation is necessary practice. The Bill proposes increased power to revoke and vary licences for abstraction with no compensation. Who in their right mind is going to invest in this type of high-risk agriculture and horticulture without the guaranteed ability to abstract? This will lead to more imports from places without those concerns and more carbon due to transportation. There is also the devastating effect on the livelihoods and finances of those involved.
This all goes back to my initial comment about the need for joined-up policies where inevitable compromises need to be made, not just in the interest of the environment but in the interest of feeding people. This should have been brought home to us all by the announcement last week of the 40% surge in global food prices in May. No doubt, some of that increase might be temporary, and richer people who currently spend a smaller proportion of their income on food can afford a rise. But what about the poorer people in this country and around the world, whose income cannot absorb such rises? Let us make sure we get the balance right.
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