My Lords, I am delighted to follow the noble Baroness, Lady Henig, who gave a comprehensive presentation in relation to this issue. I particularly support Amendments 23, 24 and 25.
To put it succinctly, food imports must, and should, comply with the highest food standards, which should be enforced in statute. Having said that, I think the general public want to know whether the animals and the produce that they eat are imported or indigenous, and that the husbandry involved and the agricultural production of the land are carried out in a safe way and are of a certain quality. It is important, therefore, that such regulations are placed in statute. This applies to rollover trade agreements and any future trade agreements.
I am a little perplexed as to why the government amendment that is captured in Amendment 23, in the names of the noble Lords, Lord Purvis of Tweed and Lord Grantchester, and the noble Baroness, Lady Kramer, was not carried over into this particular piece of legislation. Again, I ask the Minister to outline to the Members of your Lordships’ Committee why the Government decided not to include this amendment. Is it their intention to accept a cross-party amendment on Report, to which the Government would also be a signatory, thereby underlining their commitment to ensuring that food standards, food safety, animal health standards and other standards to do with imported agricultural produce are placed in statute, and thereby safeguarding lives and the good, safe quality of food?
We heard many conversations on this issue during the Committee and Report stages of the Agriculture Bill, and there is obviously a direct read-across here. But the bottom line in both Bills is the need to maintain statutory protection, because, without that, we could import food that could be often of inferior quality, which can impact on public health outcomes. Like the noble Baroness, Lady McIntosh of Pickering, I would like an update from the Minister on the Government’s position on Henry Dimbleby’s report, evidence from which we took for our report in the Food, Poverty, Health and Environment Committee back in February. What his report said was very cogent and very apposite at that time. Now, particularly with the Covid pandemic, it illustrates the point that there needs to be the highest levels of protection, but they must be placed in statute. That is why we called for the trade and agricultural standards commission to be given statutory permanency in the Agriculture Bill, because we wanted to see that protection. We want health and food standards to be protected. We do not want chlorinated chicken or hormone-infused beef being imported, which is of a lower standard than the food that is already indigenous to the United Kingdom.
I hope that the Minister can give us an update on the Government’s attitude and response to the Henry Dimbleby report and explain why Amendment 23 was not captured as it was in the original Trade Bill last year.