My Lords, my noble friend Lady Jones of Moulsecoomb has already addressed the Green group’s support for a number of amendments in this group. I will not repeat that, but I will address a number to which I have attached my name, starting with Amendment 8, in the name of the noble Lord, Lord Teverson, which focuses on the whole-farm agroecological and agroforestry systems. I thank him for tabling it, and the noble Earls, Lord Dundee and Lord Caithness, for supporting it.
It is clear that the age of industrial monoculture has given us the dreadful condition of our countryside that the noble Earl addressed in his speech. Its waters
are polluted and its soil degraded, and biodiversity is in collapse. Yet, at the same time, we have a public with an awful diet and poor health. We need a whole new approach. Actually, agroecological farming is the only kind of farming we should see, with whole-farm systems. Agroforestry is a crucial part of that: trees sheltering animals, holding water, storing carbon, supporting biodiversity, and producing healthier food, including fruits and nuts, and healthier and more varied fodder for livestock. We need the Government to support this transformation, although ultimately that needs to be how all our land is managed.
We have already seen a significant move across most of the farming sector in its approach to soils. It has been a rediscovery of the understanding that the natural facility of soils depends on a flourishing ecosystem of microscopic animals, plants and fungi. I hope the Minister will think about this: I continue to hope that the Government will sort out the Bill’s description of fungi to make it scientifically literate—it currently is not—following the issues I raised in Committee, which are in no way political. They merely seek to ensure technical accuracy. When we focus on agroecology and, indeed, agroforestry, we need to move towards crop diversity. That is part of whole-farm varied systems. It means a system that works with nature, rather than trying to cosh it into submission.
I move to Amendment 9, to which I have also attached my name, in the name of the noble Lord, Lord Addington, and backed by the noble Lord, Lord Greaves. We have almost lost track of the fact that this is the Agriculture Bill. We are talking about environmental elements, but agriculture is also about food. We need joined-up thinking and systems thinking. There is really no point in producing more sugar, which the world has and consumes far too much of and does massive damage to rich and valuable soils. By contrast, growing fruit and vegetables is a super-policy—the kind of thing the Government should support and which they will have to, if they are to have regard to health and well-being policies.
Amendment 20, in the name of the noble Earl, Lord Dundee, and signed by the noble Baroness, Lady Boycott, focuses on peri-urban land. I have probably done this myself: in the Bill we talk about the countryside, but fringe areas and patches of land in cities, towns and villages that might be quite small are crucial for environmental benefits and healthy food production. I am sure the Minister is aware of an excellent article from 2019 published in the journal Nature Ecology & Evolution, which found that allotments and gardens often had 10 times more bees and other pollinators than even the rich environments, as we regard them, of parks, cemeteries and urban nature reserves. Increasing allotment use and food growing can be a positive sign for nature and, of course, for people.
I also express support for Amendment 6 on food security, to which Amendment 20 relates. Relying on the market to supply us with food has given us a dreadfully unhealthy diet, as the impact of Covid-19 has sadly demonstrated—one more weakness the pandemic has exposed rather than caused. However, it is also an insecure approach to rely on the market to
supply food. Hundreds of millions of people in the world go hungry now not because there is a lack of food, but because of a lack of access to it. There is enormous waste in the system, particularly factory farming, feeding what could be perfectly good human food to animals.
However, we are in the age of shocks. We have just seen harvests in the US in particular be hit hard by extreme weather. Sadly, a lot more like that is on the way. The state of soils is parlous. To assume we can just buy what we need is dangerously uncertain. There is also a moral question: why should we take food out of the mouths of people in other countries when we could and should be growing our own? Those are two powerful reasons for the Government to provide direct, clear support for food security. There can be few more foundational roles for a Government then ensuring that people do not starve.
Finally, I support Amendment 48. I note the comments of the noble Baroness, Lady McIntosh of Pickering, and I agree with them.