My Lords, I shall speak briefly. I am grateful to the noble Baroness, Lady Jones of Moulsecoomb, and my noble friend Lord Hain for raising these issues. The noble Baroness, Lady Jones, has made an interesting point about extending the levy, but I would like far more detail about the economic and perhaps unforeseen animal welfare consequences of broadening the levy via some kind of impact assessment. I would also like to see the proposal underscored by a commitment to consult on the proposals in advance.
We have touched on the benefits of diets based more on plants and less on meat on several occasions. I believe that measures like this should be introduced as part of a wider national food strategy, rather than in isolation. To the noble Viscount, Lord, Trenchard, I say that there are plenty of sources of vegetable protein; we do not have to rely on eating meat.
My noble friend Lord Hain is right to raise the issue of the repatriation of levies raised to the point of slaughter, rather than where the animals were raised. This is particularly concerning in the case of Welsh lamb, as he very eloquently pointed out, and it will become more of an issue as smaller slaughterhouses close down and animals are forced to travel greater distances for slaughter. This point was made well by my noble friend Lord Blunkett.
It has been good to have this short debate. A number of useful issues were raised, but if we are serious about it, a great deal more work would need to be done. In the meantime, I look forward to the Minister’s response.