My Lords, the red meat levy has been debated earlier in our deliberations on this Bill. The noble Baroness, Lady Jones of Moulsecoomb, wishes to rename the
red meat levy “the animal slaughter levy”. Essentially, the rest of Clause 33(1) remains the same, with the levy going to help farmers move from livestock to plant-based food production. This amendment is not trying to introduce something by subterfuge, since here we are debating it on television. There is no compulsion here.
The noble Lords, Lord Hain and Lord Wigley, and my noble and learned friend Lord Wallace of Tankerness, have spoken in favour of the repatriation of the red meat levy to the country of origin. Livestock often travels across the border from the farm where it was raised to the slaughterhouse, and we have previously debated the long journeys that some animals have to make. The levy is currently collected at the point of slaughter, and this may not be the country of origin. I support the repatriation of this levy to the relevant devolved Administration where the livestock was reared. This is where the majority of the cost of rearing occurred, so the levy should be used in that area. That is the most sensible and equitable way of dealing with this levy, and I hope the Minister will agree.