My Lords, I refer to my interests as declared previously. I too will speak to the amendment in the name of the noble Lord, Lord Trees, and the noble Baronesses, Lady Mallalieu, Lady Jones and Lady Bakewell. I had hoped to put my name down to it too, but was too late getting in.
Noble Lords have already eloquently laid out the case for this amendment and I do not propose to repeat all the arguments. However, I too emphasise the benefits that this amendment would bring. Clearly, reducing travel times has to be a priority. Slaughter should take place at the closest point possible to where animals are raised. Also, the more individual handling that takes place in a small abattoir is, I hope, less frightening than a big processing abattoir. Not only would that enable the provision of private kill, as described previously, thus helping farmers who wish to sell their meat themselves; farmers would also be able to ensure that animals are killed in the way they prefer and that they are pre-stunned.
Much as I respect the needs of our multicultural society in the UK—I emphasise that—I am also concerned about welfare standards. The RSPCA and Compassion in World Farming have highlighted that more animals are killed without stunning than are needed for UK halal and kosher consumption, and that they are more flexible for sale. A Food Standards Agency report last year highlighted that 90,000 of the 2.9 million non-stunned animals slaughtered for kosher-certified meat were rejected as unfit for religious consumption and went into the general market unlabelled. Enabling private kill for local small abattoirs will give farmers a choice if they do not wish their animals to be slaughtered in that way. I also ask the Minister for better labelling of all meat products regarding the method of slaughter, so that those who wish to eat meat that has been pre-stunned are able to do so.