My Lords, I am very pleased to speak to this amendment in my name and those of the noble Baronesses, Lady Mallalieu, Lady Jones of Whitchurch and Lady Bakewell of Hardington Mandeville. I draw attention to my interests as declared in the register, and particularly my role as co-chair of the All-Party Parliamentary Group for Animal Welfare.
This is an enabling Bill, and I note that many amendments to date have been seeking more detail on how the Bill’s objectives will be realised. This amendment, adding one small word—slaughtering—puts some meat on the bones, if noble Lords will excuse a veterinary pun. It offers a means of helping to achieve two of the strategic objectives of the Bill: namely, to improve animal welfare and to enable the financial self-sustainability of farming and, in this case, of livestock farming.
First, with respect to welfare, there has been a huge reduction in the number of abattoirs in the UK in recent years. Since 2007, we have lost 40% of the abattoirs that existed at that time, as the industry has consolidated into bigger units. There is nothing wrong with bigger units, but bigger means fewer, and that means that animals in turn must travel longer distances in order to be slaughtered. It is a laudable commitment of this Government—and also a recommendation of a recent animal welfare committee report and a recent resolution from the British Veterinary Association—that animals should be killed as close to the point of production as possible. Fewer abattoirs runs counter to that admirable welfare goal.
On the financial self-sustainability of farming, one way that livestock farmers can achieve that is to add value to their product and retail directly. This is enabled by abattoirs that offer the so-called private kill option. These are, for the most part, the smaller abattoirs. Private kill returns the products of slaughter to the primary producer or their collaborators for processing. It enables local food production of good provenance and low food miles. It offers livestock farmers, especially those in upland areas, a viable business model. It offers them a much fairer and higher share of the price that the consumer pays. But it depends on the existence of suitable abattoirs.
Clause 1(5) currently lists “ancillary activities” for which the Secretary of State may give financial assistance, which are
“selling, marketing, preparing, packaging, processing or distributing products”
from agriculture. Spot the missing link in the farm-to-fork food chain. As a livestock farmer, how can one do any of those ancillary activities without slaughtering?
The amendment is not about subsidising abattoirs. It would merely allow as eligible for assistance certain abattoirs that recognise the higher regulatory standards rightly required for operations that are relatively low throughput and local. Conditions of support can be developed in statutory guidance or schedules and could for instance include capital grants for equipment needed to comply with new legislation, such as the recent introduction of CCTV or to achieve more sustainable and carbon-efficient waste disposal.
Given the key role that small abattoirs can play in improving animal welfare, enabling local food production and enabling the financial sustainability of livestock
farming, while contributing to the wider rural economy and our national food security, I submit that there is a strong case for their eligibility for support, subject to conditions, under this Bill. I beg to move.