My Lords, having had the opportunity to read last Thursday’s part debate, I cast my short remarks in general terms. When I read what was said on that occasion, I was reminded of what my father said to me many years ago: real farming—that is, responsible farming—is farming with the grain of nature, because farming, agriculture and forestry are about cropping, not quarrying. This is why soil fertility matters, whether impoverishing the soil or treating it in such a hard way that the topsoil might blow away, as I understand has happened in parts of the Fens.
It is not as though some help, of an appropriate sort, cannot be applied. After all, there is a difference between a sensible and responsible application of fertilisers and certain pesticides to unlock the soil’s potential and simply using the earth as a kind of binding agent—a chemical mixture from which crops are derived. The same general approach applies to animals. I have considerable sympathy with proponents of organic farming, but if you have animals there are occasions when you simply have to use antibiotics, as we do on my farm.
All this shows that there is an interconnectedness in good farming practice, which brings us to questions of agroecology and agroforestry. Again, it is all a matter of integrating land uses and techniques, which is why agroecology is so important. Different uses on the farm need to complement each other in an ecologically and economically sustainable balance. I cannot see that there is any alternative but to have a degree of bureaucracy, because every farm is different.
In particular, I will touch on the espousal of agroforestry by the noble Baroness, Lady Young. It is important that we are clear, in this wider context, about the difference between trees, woods and forests. In particular, trees, copses and belts are important parts of farms, while forestry and large woods are something slightly different. Of course, the noble Baroness is an enthusiast for wood pasture. That is a very tricky one, because once you introduce stock, unless it is at a very low density, the trees get destroyed. In the north of England, where I come from, wood pasture has been very badly damaged by the introduction of livestock.
It will cost a considerable amount of money to reinstate it, which is not to say that that is not the right thing to do.
All this is about human intervention in the workings of nature. If we do not run with nature’s grain, we shall destroy our countryside and degrade its products, which, as a number of noble Lords have said, are what we eat. That is why we must treat these things with such care. I suspect that the golden rule is that we must not be greedy. Of course, that includes the state, which must recognise that all of a farm’s outputs, as the noble Lord, Lord Krebs, commented last week, are important in whatever form they come.