My Lords, for all amendments on which I may speak today, I declare my interest as on the register.
When we concluded last Thursday, we had heard some excellent speeches on nature-friendly farming and agroecology, and I will comment on the amendments in this group that speak about those subjects. They are not the same thing, as I recall my noble friend Lord Caithness saying in his speech. As an aside, he also mentioned an anecdotal indicator that highlights the severe decline in our biodiversity. Like him, I cannot recall when I last saw bugs or moths squashed on my car windscreen—at least 20 years ago. Where there are no bugs and beasties, birds will be in decline also.
I was interested that the noble Baroness, Lady Ritchie, kept referring to “nature-friendly farming” in her excellent speech. I have had the benefit of looking at examples of farms in the agroecology network and the Nature Friendly Farming Network and, while both do excellent work, it is important that we get it right if we build either of these terms into legislation.
I am grateful to my friend Professor Michael Winter of Exeter University, the UK-renowned expert on this subject, who is also on the board of Natural England. He has briefed me as follows: “There is a significant difference between the Nature Friendly Farming Network and Agro-Ecology. The Nature Friendly Farming Network is a broad grouping that includes organic and the Linking the Environment And Farming the LEAF/integrated approaches. Agro-ecology dates back to the 1980s and the term was coined by a Chilean scientist (now a professor at Berkeley) called Miguel A. Altieri. It is resolutely organic and anti-GM, and closely linked to the food sovereignty movement. In the UK, agroecology has been adopted by the Landworkers’ Alliance. There are many things to commend agro-ecology but it is not easily compatible with mainstream broadacre UK agriculture, and I am sceptical about the hegemony of organics and the wholesale opposition to mainstream food retailers.”
Professor Winter goes on to say: “I advocate three things in this space: 1) more policy attention and encouragement to agro-ecology as just one part of the tapestry of ensuring faming becomes more nature-friendly; 2) a pragmatic acceptance that most UK agriculture for the foreseeable future is not likely to radically divorce itself from the conventional food chain (as advocated by the Landworkers’ Alliance), and therefore that LEAF/integrated and nature-friendly approaches are needed within the mainstream food system; and 3) the need to encourage research that bridges the gap between the agro-ecology-based approach and the conventional Research Council/Sustainable Intensification approach.” In light of that, I am content that any amendments that mention nature-friendly farming are opposed to those that advocate agroecology, unless they are part of a nature-friendly farming system, which I passionately support.
Finally, I will comment on the speech on pesticides from the noble Baroness, Lady Finlay of Llandaff, which has tempted me to say something. On Thursday, we heard the excellent speech from the noble Lord, Lord Cameron of Dillington. He described how new robotic technology now makes it possible for machines to travel down a field and place a tiny drop of pesticide on a single weed leaf and kill it. No pesticide touches the food crop or soil. I do not want Roundup sprayed
by aerosol over everything—weeds, food, trees, humans and animals—but we must look again at some of these banned pesticides, if they can be applied in the future in the way described by the noble Lord, Lord Cameron of Dillington. We must not demonise all pesticides and herbicides. If someone invented a herbicide that killed Japanese knotweed or the fungus that destroys ash trees, would we not grab it with open arms, provided it did not harm humans or wildlife? So let us keep an open mind on pesticides and be prepared to change our mind if the technology changes.