UK Parliament / Open data

Agriculture Bill

My Lords, I too thank the Minister for his comprehensive introduction to the Bill and for his time, and that of his officials, in providing briefings in preparation for our debate today. I agree with noble Lords who have complained about the time limit and sympathise with those not able to speak. Had this been a Brexit debate, two days would have been allocated. I congratulate all who have managed to speak and made such vital contributions to the debate.

Like other noble Lords, I welcome the move away from payment for farmers based on the amount of land they are farming to a more equitable system of public money for public good. Under the previous CAP system, half of the payments in England went to only 10% of farms. Like the noble Lords, Lord Grantchester, Lord Teverson and Lord Carter of Coles, and other noble Lords, I look forward to hearing how the environmental land management pilots are progressing. Is the Minister able to give us an update?

To some extent, this public good is defined in the Bill, but there are gaps and the continued use of pesticides is one. A former friend who worked for Fisons many years ago warned that since man is much nearer to the physiology of insects than of plants, we would be wise to treat pesticides with more caution than we do weed-killers. The overuse of chemical-based fertilisers and pesticides does little to enhance the quality of the soil. I am sure we will return to that in Committee.

Like, I am sure, other noble Lords, I have received dozens of briefings in preparation for this debate, from large organisations and interest groups to individual members of the public. The vast majority welcome the Bill but are worried that an opportunity to make a real difference is being lost.

The Bill in its opening clause lists the Secretary of State’s powers on financial assistance. There is an extensive list of what this will include. But there is no

mention of food production—a concern raised by the noble Lord, Lord Grantchester. Only in Clause 4 is the Secretary of State required to have regard to “encourage” the production of food. As the noble Baroness, Lady Young of Old Scone, does, I find this alarming. Now is a golden opportunity for agricultural land to be farmed in a sustainable and ecological way to produce healthy food for the whole nation.

Food security is the subject of a requirement for the Secretary of State to report at least every five years. I welcome the Minister’s assurance that this review will take place sooner than five years’ time, and I agree with the noble Earl, Lord Lindsay. Food security is vital and can alter dramatically with climate change and international conditions. It should be monitored more frequently, perhaps yearly.

I welcome the addition of measures to improve forestry productivity—as raised by the noble Lord, Lord Colgrain—peat restoration and soil quality. These are key in carbon sequestration and tackling flood prevention, providing a holistic approach to how land is managed for the benefit of farming and the public.

Turning to the section on agricultural tenancies, this is to be welcomed as it enables tenant farmers to benefit from their hard work and to receive the payments themselves. Not all tenant farmers have received this in the past. To encourage new entrants into farming, it is essential that tenant farmers should get the rewards they deserve for farming the land. The noble Baronesses, Lady Bennett and Lady McIntosh, and the noble Lord, Lord Whitty, have raised concerns about tenant farmers, and I agree with the comments that the noble Baroness, Lady Rock, just made. Can the Minister say whether the measures in this Bill are consistent with the direction of travel in the renters’ reform Bill?

I turn briefly to Northern Ireland. In the Commons my Alliance Party colleague, Stephen Farry MP, introduced an amendment to provide for a sunset clause in regard to Clause 45 and Schedule 6, on some measures which relate to Northern Ireland. There is a sunset clause in the Bill for some measures applying to Wales, as my noble friend Lady Humphreys says, while Scotland has already indicated that it will bring forward its own policy. I am concerned that Northern Ireland will be out of step with the other devolved nations at a time when it needs to build a food and farming system that is resilient, healthy and regenerative. We will explore this further at later stages of the Bill.

The Bill cannot be seen in isolation; at least two other Bills are inextricably linked to it. The first is the Trade Bill, which allows for trade with countries outside the EU. It has the possibility of allowing food and animal products into the UK which are not produced to our own high standards of animal welfare. There is grave concern among organisations supporting agriculture and farmers that their produce will be undercut by these inferior imports. It is vital that all goods are clearly labelled with the country of origin and other details which will assist the purchaser to make informed choices, as raised by the noble Duke, the Duke of Somerset, and the noble Baroness, Lady Redfern.

The majority of people buying food, whether for the domestic table or for the hotel, catering and restaurant trade, will wish to support food grown and produced

within our shores, not imported from thousands of miles away. I am grateful to the Minister for circulating the letter from the Secretaries of State for Defra and for International Trade but, as my noble friend Lord Burnett said, Ministers come and go. Since the Government feel it is important to state their intention on food security and animal welfare, does the Minister agree that reassurance can be provided by an amendment to the Bill? Thirty-eight of your Lordships speaking today have supported this and only four do not.

The second Bill with links is the immigration Bill. We have heard much about the dearth of workers to harvest our vegetables and crops, as a result of the Covid-19 pandemic, and seen adverts on our television screens for workers to come forward to help. At first there was a good response but as British workers found the work was back-breaking—for 10 hours a day—the accommodation appalling and that they got very little pay in return, their numbers dropped off. There is an issue here about how we treat our agricultural workers. It is estimated that some 17,000 migrant workers are needed every year to fulfil the needs of growers. The immigration Bill allows for only 3,500 to come in per year. This is hopelessly inadequate. Are the Government going to allow fruit and vegetables to be left rotting in the fields, when people are crying out for fresh produce? Does the Minister agree that this is a scandal which the Government can easily avoid? Some effort must be made to see these three important Bills as a holistic package and not separate, if we are to protect agriculture and farming effectively.

The Bill has much to commend it but there is no mechanism for enforcement, as highlighted by my noble friend Lady Parminter, the noble Lord, Lord Whitty, and others. Can the Minister address this vital issue?

At a time when large numbers of people are dependent on food banks, it is a scandal that food is wasted from farms. My noble friend Lady Parminter and I will address this issue in Committee. I could say more but will save it for Committee, and I look forward to the Minister’s response to this important debate.

6.03 pm

Type
Proceeding contribution
Reference
803 cc1824-6 
Session
2019-21
Chamber / Committee
House of Lords chamber
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