My Lords, I have been sitting here and listening for a long time. I have worked with these people and know their stories really well. We are also very passionate. We do not expect the English to get upset and worried—to love their boats, to want to bring in their youngsters, teach them properly and bring them forward.
I tried to look back and see what things stuck out for me. A lobster hatchery that I put together down in Cornwall is going jolly well—we enjoy it. In those
days, people were able to take money from the European Community to train children to go to university and learn. At the same time, they would come over and take what they liked: when you came to another place, you were supposed to bring your police with you and not have any cheating. You were supposed to be watching it. However, when you talk to the Spanish and the rest of them, who had a hell of a job to get themselves enough fish, they just took it—they left the police back at home. I grew up like that.
We will find it very difficult to pull our people away from saying, “It’s all right now. Everything’s fine. We don’t need to worry”. We do need to. This is what we have heard from this marvellous lady here. I did not know her before, but she is terrific. What these two Ministers have done with patience over hours and hours is something that you do not see at sea.
I remember the first time that you could look down and see all the fish coming, because of the technology that showed it to us—watching us taking loads ourselves and pulling through. We just had to lose it. We had so much that we did not know what to do with it.
At the end of the day, what we do best is fish and chips. We love it down in the West Country. We love to sell it. The frightening thing is realising that our water goes right up to France. We have this huge amount of water around us, this great big place. We also have a place where we can eat the food we love. Hands up—who knows what we eat more of? What is it? Can no noble Lords say what they love to eat? Are you not going to be able to say, “of Britain, of England”? What do we eat? It is beef. We do not eat fish; we eat beef.
I will finish in just a moment. I do not think that it is a problem, or what we are doing is wrong. I think we are recognising, hearing and seeing the great excitement that is coming to us. We have not yet spoken about training up the youngsters to bring them in, get them keen, and get the mechanisms through. I would like to congratulate the Front Bench. I hope that we do not hang around much longer. It has been a long time and I have enjoyed it.