It is a pleasure to serve under your chairmanship, Mrs Cummins. I thank the hon. Member for Somerton and Frome (Sarah Dyke) for securing today’s incredibly important debate. It has also been a pleasure to hear the interventions from right hon. and hon. Members.
UK food security is vital to our national security. Strengthening it by supporting our farmers and food producers is a top priority for this Government. Our high degree of food security is built on the supply of food from diverse sources—from domestic production as well as from imports through stable trade routes.
We produce 63% of all the food we need, and 73% of the food that we can grow or rear in the UK for all or part of the year. Those figures have changed little over the past 20 years. UK consumers have access through international trade to food products that we cannot produce here, or at least not on an all-year-round basis. This supplements domestic production and ensures that any disruption from risks such as adverse weather or disease do not affect the UK’s overall security of food supply.
The Department for Environment, Food and Rural Affairs has well-established ways of working with the industry and across Government to monitor risks that may arise. The key forum is the F4, which is chaired by a DEFRA Minister and comprises the National Farmers Union, the Food & Drink Federation, the British Retail Consortium and UKHospitality; it covers the interests of the sector from farm to fork. This extensive, regular and ongoing engagement helps the Department to quickly prepare for and respond to issues that have the potential to cause disruption to food supply chains.
We also continue monitoring of the market through the UK agriculture market monitoring group, which monitors price, supply, inputs, trade and recent developments. We have also broadened our engagement with the industry to supplement our analysis with real-time intelligence as required. Domestically, the Government have committed to maintaining, if not enhancing, the level of food that we currently produce. That includes sustainably boosting production in sectors in which there are post-Brexit opportunities.
Food production and environmental improvement can and must go hand in hand. We are already seeing the benefits of our environmental schemes, which are supporting food production domestically and are delivering environmental benefits. For instance, actions through the sustainable farming incentive support the creation of flower-rich buffers that help pollinators, which in turn help to produce a better yields. Our soil management actions ensure that farmers are supported in the foundations of food security, such as the health and the resilience of soil.
The Agriculture Act 2020 imposes the following duty:
“In framing any financial assistance scheme, the Secretary of State must have regard to the need to encourage the production of food by producers in England and its production by them in an environmentally sustainable way.”
We are seeing that through the roll-out of the environmental land management schemes.