The hon. Member makes an interesting point, but my view is about what the future will bring.
I have spoken in this place about the concerns I have regarding the mental health of farmers and farm workers, and the situation that farmers face is stark. In 2021, over a third of farmers surveyed by the Royal Agricultural Benevolent Institution were “probably or possibly depressed”. Trade deals implemented since the Tory Brexit arrangement are causing significant financial stress and uncertainty to many agrifood businesses. Dairy, beef and poultry producers have approached me for help, fearing that they may not be in business by the summer. One farmer in Castle Cary told me last week that
“we farmers are the ones who stump up the cost”.
I am proud to have some of the country’s oldest cheddar producers in my constituency, such as Wyke Farms near Bruton, and many new artisan cheese producers, like Feltham’s Farm in Horsington, but even award-winning cheeseries are not safe from the toxic tendrils of this deal. The effects will be felt by businesses in the supply chain as well, such as Sycamore Process Engineering, a growing local business based in Sparkford, where 67 local people work; and if those businesses’ customers go bust, so will they. Losing agrifood businesses would irrecoverably alter our rural way of life.
The farmer in Castle Cary also spoke of the
“hidden cost of cheap food”,
and one of those costs is welfare, both human and animal. I echo the words of my noble Friend Baroness Bakewell about the threats to indigenous peoples in palm oil producing forests, which the right hon. Member for Hayes and Harlington (John McDonnell) has mentioned. International Labour Organisation standards are not incumbent on signatories to this deal. We should have grave concerns about suspiciously under-priced food landing in our market, when the average Vietnamese harvest worker gets £5.50 per hour, according to the Economic Research Institute.
How can we know whether the people producing this food have been paid at all? The egg producers in Mexico, who will undercut my constituents by about a third, are subjecting their chickens to horrendous living conditions, and are themselves at the mercy of powerful cartels. They live in “slavery-like conditions”, according to El País this month, where cartels have
“taken over all links of the supply chain”,
and
“violence and extortion add to the ravages of climate change”.
Is this the sort of modern trade we want to support?