I declare a personal and professional interest as a veterinary surgeon.
I very much welcome not only the introduction of this animal welfare legislation but, importantly, the cross-party support for it across the United Kingdom. The Bill will ban the export of cattle, sheep, goats, pigs and horses from Great Britain for slaughter or fattening. That has a huge benefit for animal welfare, decreasing both the stress on the animals that have travelled long distances, and the incidences of injury and diseases that are associated with long travel. This will fulfil a 2019 Conservative manifesto commitment, and I strongly welcome that. As has been mentioned by Members across the House, it will also help to ensure that animals are slaughtered domestically and close to home. That is so important to improving animal welfare, because if we reduce the distances that animals are transported, that will be a huge benefit to the animal. It is so important that animals are reared, slaughtered and then eaten locally. That is good for the environment, good for animal welfare and good for local businesses.
Importantly, this Bill stipulates that the meat can then be transported and exported as well. It is much better to transport on the hook rather than the hoof. However, we still need to work on improving transport conditions for all animals—farm livestock as well as horses. I urge everyone not to drop the ball on that. Just because this brilliant Bill is coming in, it does not mean that we do not still have work to do to improve transport conditions for animals.
I welcome the comments of the Secretary of State on the exemptions for the movement of animals for breeding and other purposes, potentially including sport. However, it would be helpful if that was made a little clearer in the Bill and the explanatory notes, so that any doubt is removed. As I said, it is important that animals are slaughtered close to home. The Environment, Food and Rural Affairs Committee has produced reports on that topic, such as “Moving animals across borders” and many others.
One of our key recommendations was that we need to support the UK abattoir network, and ensure that sufficient numbers of abattoirs are spread around the country to reduce the distance to travel. I hugely welcome the Government’s announcement last week of the £4 million smaller abattoir fund, which will go a long way to help with that situation.
I also welcome the Bill’s stopping the export of young unweaned calves for long journeys for fattening and slaughter. In addition to the Bill, we need to ensure that we adapt, and use more of the animals farmed here. We need to reduce the production of dairy bull calves that are then lost to wastage. We can do that with such things as semen selection. We should also encourage the rearing of dairy bull calves locally and the use of less popular cuts and types of meat, such as rose veal. That will help animal welfare in the future too.
Throughout the debate we need to be cognisant of food security, which came into sharp focus with the pandemic and the war in Ukraine. Food security is so important for our country, and we need to be much more resilient in producing food. We need to think about the workforce issues. Again, I declare an interest as a veterinary surgeon. An EFRA Committee report recommended that we keep an eye on the number of vets we train and retain in the profession. Prior to our leaving the European Union, 90% to 95% of veterinarians who worked in the meat hygiene sector were from the EU. We need to keep on our radar the need to staff our abattoirs and food processing plants adequately. Last year, we had a crisis in the pig farming sector, with pigs damming back on farms because they could not be taken to slaughter to be processed.
We need to keep an eye on the workforce issues, and think about the resilience of some of the infrastructure. Carbon dioxide is an indirect result of fertiliser production, and CO2 is needed for the slaughter of poultry and pigs. In the last couple of years, CF Fertilisers has shut its plant in Ince and ceased ammonia production at its Billingham plant. For food security and resilience, Government need to keep a watching brief on that.