I commit to continuing this conversation with the right hon. Gentleman beyond the Chamber. I should be clear that livestock transported for slaughter from Great Britain to Northern Ireland must go directly to a slaughterhouse. It would be an offence for them to move anywhere else. On arrival at the slaughterhouse, the animals and the accompanying health certificates must be presented to the Department of Agriculture, Environment and Rural Affairs officer at that point. Livestock exported for any other purpose—not for slaughter—would need to remain at the place of destination in Northern Ireland for a minimum of 30 days and be re-tagged. That is necessary to comply with the animal identification requirements after arriving in Northern Ireland.
The requirements would mean that livestock must remain in Northern Ireland for a minimum of 30 days, and would make the slaughter trade uneconomic in those circumstances. I am more than happy to continue the conversation with him offline. We have given some thought to this and have had conversations with our friends both in the Ulster Farmers’ Union and Northern Ireland.