I wholly accept my hon. Friend’s argument, and it is something we are taking very seriously. DEFRA is working on a deer strategy. I want to see that meat enter the food chain; we want to ensure that those animals are culled safely and that the meat is processed in the right way to make it available. My hon. Friend is right to say that it is low-fat, high-quality, sustainable, high-welfare meat, which we should make the most of. I commit to helping him with his campaign with DEFRA officials, to ensure that we can make it happen.
When we publish the revised GBSF, I encourage Members on both sides of the House to support their implementation across the public sector. They will not only help to demonstrate best practice in improving the healthiness and sustainability of the food we eat, but encourage small businesses, producers and social enterprises to make the most of the opportunities that the sector provides.
I thank my hon. Friend the Member for Totnes for bringing forward this debate. I hope that Members will conclude that we are on the right track and heading in the right direction.
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