Public Sector Food Procurement

I draw Members’ attention to my entry in the Register of Member’s Financial Interests as chairman of the Country Food Trust. My hon. Friend has made some extremely good points. Is it not the case, given that the Government are embarking on one of the most expensive deer-feeding programmes ever invented—in other words, planting trees to be eaten by 2.5 million deer a year—in order to get the culling effort up to the level of 750,000 where it needs to be, that that high-protein, low-fat meat should be used in public sector kitchens, as it is one of the healthiest meats available in the United Kingdom?