The hon. Gentleman always makes salient points in Westminster Hall debates. He is absolutely right to talk about schools, education and how we can start talking about food, where it comes from and its nutritional value, and also starting a relationship in places of education to ensure that we do not lose that link with our food. That is one of the sure-fire ways of addressing obesity and ensuring that we have better health as a result of the food we eat. It also allows us to inject some of the points around localism and supporting local producers, which I will come on to later.
The purpose of this debate is not for me to stand here and tell people what they can and cannot eat—after all, I do implicitly believe in the freedom of choice. However, it is for me to say that when taxpayers’ money is spent on food procurement, we can and should be improving what we buy, how we produce it, as well as how we serve it. Change is rarely as simple as one might want. However, my proposal for change is a simple one: the UK Government, working with local authorities, need to set targets to improve the public procurement process to
ensure that local, sustainable, higher-quality, healthier food that comes from organic, regenerative or family-run farms and fisheries is served in our schools, hospitals, care homes, military, prisons and Government offices. I think that covers nearly every farming organisation in the country and should not leave anyone out.