It is a pleasure to speak in this debate; I have spoken to the Minister before, so he knows my thoughts on the Bill, and I am very pleased to add my support to what we have before us tonight. It is also good to hear from the hon. Member for Penrith and The Border (Dr Hudson), who brings a wealth of personal knowledge to the debate—I thank him for sharing that with us.
I have been supportive of the Genetic Technology (Precision Breeding) Bill for some time now, having spoken with a number of farmers in my constituency who have expressed to me their willingness to engage with and support it when they learned how exactly it could help their work. I declare an interest as a member of the Ulster Farmers Union and also as a landowner.
To my reading, the Lords amendments simply provide clarity and clarification. The Minister was very good to share his response, which highlighted the use of the terminology “natural transformation”, and I thank him for that. Five of the amendments serve the purpose of removing references to natural transformation.
The amendments were made following concerns raised by MPs and peers regarding the potential for misinterpretation of the term as allowing the stable integration of the functional transgenic DNA, through the use of modern biotechnology, in an organism that is considered to be precision-bred for the purposes of the Bill. That is not in line with the Government’s policy intention, which is to allow only genetic features similar to those present in the gene pool or that might arise naturally through existing breeding processes.
As that clarity has been furnished, it is clear that our farming industry can benefit without dangerously interfering with genetic structure. I am encouraged by that, and I believe that the information from the National Farmers Union, which outlined gene-editing applications in 46 different crop species, with rice, tobacco, wheat and soybean among the most cited, is an indication of the clear benefits of the ability to use precision breeding.
A broad range of products with market-oriented traits are being developed, and not just those with agronomic traits such as yield and disease resistance, but foods with consumer-facing traits such as lower allergenicity, reduced contaminants, higher antioxidants, longer shelf life, vitamin enhancement and heart-healthiness—all things we would wish to see in foods. There are also those with climate-resilient traits such as drought and salt tolerance.
No one can ignore what is happening and what we have before us. It is not gene modification in livestock, but instead gene editing applications being developed and researched, including on resistance to porcine reproductive and respiratory syndrome. These technologies are exciting, innovative and challenging and I believe they give the United Kingdom a chance to lead the way. For example, if the problems of African swine flu in pigs or bovine tuberculosis in cattle could be sorted out, my goodness, we could all put our hands up and clap hard for that. Mastitis resistance, hornless cattle, chickens that cannot spread bird flu, elimination of milk allergens and increased lean muscle—how would that not be good news for our farming sector? It could only lead to more efficiency and higher standards and make our farming industry even stronger.
It is clear that this Bill solidifies what farmers and indeed many of our grandmothers have done for years with their roses and their peas. I well remember in Strabane back in the ’60s my grandmother being one of those people doing things with roses and peas, making changes even in those days. My grandmother called it splicing, but this is splicing made technical, and it is past time we legislated to protect it. I very much welcome what the Minister is bringing forward tonight.
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