I did not say that. To be clear, what I said was that I trust the professional reputation and professionalism of our veterinary services, and that where a veterinary officer is concerned that an animal may well become infected in the near future, it seems reasonable that they could come to a professional decision that that animal is better off receiving preventative medicine to stop it becoming infected and to keep it healthy. We rely on the professionalism of our veterinary service, which is one of the best in the world.
The UK’s success to date has been achieved without specific legislation. However, we are in the process of updating our laws regulating veterinary medicines and that gives us an opportunity to embed into law some of the excellent core principles of antimicrobial stewardship, which vets and famers are already promoting through a culture of responsible use.
To support the progress made in recent years and to lay the foundation for ongoing reductions in the unnecessary use of antibiotics in animals, we are seeking to strengthen our national law in this area. We will soon be publishing a consultation on the Veterinary Medicines Directorate’s proposed changes to the Veterinary Medicines Regulations
2013. The consultation will include proposals to stop the use of antibiotics to prevent disease in animals in all but exceptional cases, where the risks to animal health are high and the consequences likely to be severe, which was the point I made to the hon. Member for Bristol East (Kerry McCarthy).
Our proposals bear similarities to recently updated EU legislation on veterinary medicines. However, our proposals also take into consideration the fact that we use significantly lower levels of antibiotics than most other European countries. We have already developed a culture of responsible use across the veterinary and livestock sectors. We will keep working with the farming sector to prevent animal diseases through vaccination, biosecurity and good husbandry, and through that we will further reduce unnecessary antibiotic use and underpin the availability of safe and sustainable food.
It is worth putting on record that when we compare ourselves with our European colleagues, we have a much lower use of antibiotics. We have lower use than France, Belgium, Germany, Spain, Romania, Croatia, Greece, Malta, Bulgaria, Portugal—I can keep going with a whole list of countries where we are performing better than our European colleagues—but that does not mean that we cannot continue to push in the right direction.
AMR is not just a UK issue, but a global problem. The UK is a strong voice on the international stage as an engaged global partner on AMR. We have led the way for many years. In 2016, the global-facing independent AMR review, chaired by Lord O’Neill, catalysed a wave of political and public momentum to address the issue.
Recently, in 2021, under the UK’s G7 presidency, we made commitments to better understand supply chains and improve resilience, investigate market incentives and novel valuation strategies for antimicrobials, and adopt standards for manufacturing of antimicrobials to reduce environmental pollution. The UK played a significant role in updating the international guidance to the Codex standards on AMR. Those standards ensure that food is safely traded across the world. We must tackle the threat head-on and galvanise countries across the globe to do the same. AMR is not only has a monumental health impact, but harms our economies and global security.
To conclude, the human population is predicted to reach 9.8 billion by 2050 and livestock products play an important role in feeding the world’s population. The goal must be to produce food in the most sustainable way, minimising environmental impacts while respecting animal welfare. Food systems will need to adapt and take account of the need to reduce disease pressures and the need for antibiotics. Preventing animal disease through vaccination, improved biosecurity and good husbandry will increase the availability of safe and sustainable food.
The UK’s sectoral approach successfully harnessed the power of the livestock industry to set its own targets and address the challenge of the food system as a whole. Producers’ deeper understanding of their own sectors will enable them to plan more effectively for the future and consider how they can produce food in the most sustainable way.
In the UK, we have shown that by having shared Government and industry goals we reduce the use of antibiotics. Real, sustainable change can be delivered and I am confident that our new legislation will further empower farmers and vets to continue to work together.