Certainly. As we expand trade deals and co-operate with people around the world, that will be an important factor. To turn the point around, if we are consuming those products only in the United Kingdom, there may be some tweaks that we can look at that could help smaller abattoirs that produce only for the United Kingdom, so that they may have fewer of the checks and barriers that are necessary for exports. However, I emphasise that that is only what I would like to achieve, and we must reflect on whether it is achievable. We are engaging with the Food Standards Agency regularly to look at what we can achieve together.
My hon. Friend the Member for Eastbourne talked about rural crime, which is very important. I join her in paying tribute to the Sussex police and crime commissioner, who has done great work. She referred to dog attacks, which are particularly traumatic for livestock farmers. Attacks can often lead to abortions or worse at a later date. They can be very traumatic not just for the livestock but for the farmers who find the animals after an attack. Farmers are very attached to their animals.
My hon. Friend started by talking about fertilisers—another topic that is close to my heart. We find ourselves in a very challenging position. CF Fertilisers, which currently has the only production facility in the north-east, has limited the amount of fertiliser that it is producing.
It has changed to buying in ammonia to produce ammonium nitrate, rather than producing the ammonia on site. That has had a knock-on effect on the amount of available carbon dioxide, which is a very important product for the food sector. The company actually owns another factory in the north-west near the Wirral, and we have been engaging with Ministers from the Department for Business, Energy and Industrial Strategy to try to work together to encourage CF to work with other partners who may want to take that factory on. That is a work in progress. My hon. Friend can rest assured that the Department takes the issue seriously and we will try to assist if we can.
We then got on to avian flu, which is a very important topic, as highlighted by the shadow Minister. We have seen hundreds of thousands of birds—not only in the agricultural sector but wild birds—lose their life to avian flu. There is a tragedy taking place in our countryside as we stand here today. It is something the Department takes very seriously. My hon. Friend the Member for Lewes (Maria Caulfield) made reference to the ministry vets, who are working day and night to try to assist farmers and get insight.
I cannot emphasise enough how important biosecurity is. It is not just about washing boots and hands before entering one of the units; it is about thinking about where the bedding is stored, because introducing bedding into the facilities is often how the flu comes in. Vermin control is very important to stop rodents making holes in sheds that can allow small birds that may be affected into the units.
My hon. Friend the Member for Lewes asked about vaccination. It is possible that vaccination has a role to play, certainly in the laying or turkey sector. In the chicken-meat system, the turnaround of the birds is very rapid, so vaccinating all those birds is often financially not rewarding. Certainly, that is something the Department is looking at and working with the NFU and other sector stakeholders on.
My hon. Friend the Member for East Worthing and Shoreham (Tim Loughton) mentioned food security, which is an important topic. He spoke of the no-plough, minimum-tillage and no-tillage systems, which are very important. The opportunity for agritech and new technologies and systems of working is going to be fundamental if we are to increase the amount of food we produce at the same time as improving our environmental credentials and biodiversity.
I am quite excited by the opportunities that agritech will bring, whether it is robots, computers, new systems of working or a twist on some of the practices of the last 4,000 years. There is often nothing new in agriculture. We can learn a lot from the way our ancestors farmed without artificial fertilisers. My hon. Friend the Member for East Worthing and Shoreham made reference to the seaweed on the beaches of Sussex, which is also something the Department is looking at closely. In fact, one of my senior civil servants in the Department has just received a Nuffield scholarship to go and look at the benefits of seaweed. I am sure that in getting him into Hansard I have ensured he will buy the cakes for the Department very soon.
We finally got to vineyards, which I thought would be the main topic of the debate because Sussex is enormously proud of its vineyards. I think there are 145 vineyards in Sussex. My hon. Friend the Member for East Worthing
and Shoreham made reference to the finest wines in the world, which some colleagues may have taken as being flippant, but it is actually factually correct. We should put on the record that the wines of Sussex have won competitions worldwide. I pay enormous tribute to the producers who have succeeded in that way.
Plumpton College is doing a lot of work to educate the next generation of wine producers and vineyard managers. That offers a huge opportunity for people to diversify into different sectors within the industry.