It is a pleasure to serve under your chairing, Mr Robertson. I thank my hon. Friend the Member for Waveney (Peter Aldous) for securing this important debate. I also want to welcome the Minister to his place this afternoon. I know he farms himself, so I hope he will listen. He has visited my beautiful constituency and heard of the plight of my 1,400-plus farmers and the more than 90,000 hectares of land farmed in North Devon.
I take the opportunity to sing the praises of my fantastic farmers and to echo the pleas from the NFU:
“We want British agriculture to be the number one supplier of choice to shoppers in the UK and across the world. To achieve this, we stand ready to partner with government to build the British food brand at home and abroad and to ensure that, wherever possible, our schools, hospitals and military have access to fresh, high quality British food.”
I very much hope that the new Administration will ensure that we take further steps to deliver that. As part of that, I hope there will be further support and guidance for our smaller farmers—farms in Devon are nearer 60 hectares, which is smaller than the UK average of 85 hectares—to ensure that those smaller producers are able to optimise their food production in a sustainable way for the future, so that we can go on to enjoy British produce that much more and that much closer to home.
I had the privilege of leading the red meat debate not that long ago. I want to draw on some of those facts, because I think the work that has been done on the food strategy highlights the need for us to have a nutritious diet. However, the rush to replace our meat and dairy products with other items does not necessarily constitute either a healthy or an environmentally sustainable option.
There are currently 278 million dairy cows worldwide. We would only need 76 million if they were all as efficient as a UK cow. Eight litres of tap water are needed to produce one litre of milk, but 158 litres of tap water produce one litre of almond milk. Therefore, before we all rush for some more crushed avocado, we need to think about where those things have come from and the journeys they have made to get to our tables. A good British bacon sarnie might actually be the right breakfast choice. I hope that people will think about those choices, that we can see more red tractors on all our produce, and that we are able to help our fantastic British farmers deliver their fantastic British produce to our supermarkets and shops more readily.
Another factor to look at within British food is the high environmental standards that farmers currently operate to, not to mention the nutrient density of the products that we are eating. The complexities of food and the science around it are sometimes neglected behind
the media hype and the current fashions for Veganuary. As we move forward with the food strategy and the evolution of our farming industry to become even more sustainable and productive, I hope that we are able to find a healthy balance between people being able to make their own food choices and helping our fantastic British farmers do what they do best—produce fantastic British food.
2.26 pm