I beg to move,
That this House has considered the matter of support for local food infrastructure.
It is a pleasure to serve under you in the Chair, Mr Robertson. I thank the Backbench Business Committee for granting this debate. At the outset, I should declare my own interests. For many years, I have been a partner in two family farms in Suffolk, and from this June I chair a community interest company called REAF—the Renaissance of East Anglian Fisheries—which has the objective of reinvigorating the East Anglian fishing industry for the benefit of local communities such as Lowestoft in my constituency. REAF’s objectives very much coincide with the issues that will be raised in this debate.
On the farm where I grew up and still live, we have a pig unit. Forty years ago, pigs were conceived, born, reared and fattened on the farm, with feed milled and mixed there, and when the time came they went to an abattoir that was also in Suffolk. Today, things are very different; the piglets are born on different farms, moved to ours for rearing, then sent to abattoirs that are often a long way away. There is a risk that I will become dewy-eyed and sentimental—yes, the new way of doing things may be more efficient, but it is also of less benefit to local economies and communities, and an enormous number of food miles are generated. In many places local food infrastructure no longer exists. This needs to be addressed, as research carried out by Sustain confirms that local food systems provide better environmental, economic and social returns.
While much of this debate is focused on the long-term structural improvements that are needed to local food infrastructure, it is necessary to highlight the enormous pressures that currently impact all aspects of food production: the dramatic rise in energy prices, the supply and crippling cost of fertiliser and carbon dioxide, and the acute shortage of staff. If Government policy promotes the development of greater local supply, with the necessary supporting infrastructure, then we can embed greater resilience against these punitive outside forces.
It is important to provide some background information on the current state of the food sector. The groceries market in 2020 was worth £200 billion. The nine largest food retailers control over 90% of the market and, on average, farmers get only 9% of the agrifood gross value added. The 2021 Groceries Code Adjudicator survey showed a backwards slide on fairness: some 39% of fish caught by UK boats is landed and processed abroad, with little benefit coming back to local fishing communities such as the one in Lowestoft. To improve the situation, there is a need for investment in food infrastructure, including hubs for collaborative produce marketing, processing facilities, storage and refrigeration premises, abattoirs, dairy and creamery facilities, better signage and promotion of markets, improved digital and IT systems, farmers’ markets and grain and oilseed pressers.
Hubs can be provided at showgrounds, as the Suffolk Agricultural Association and the Royal Norfolk Agricultural Association are doing. As the drought
persists in Suffolk—but perhaps not at the Oval—it is important to highlight the need for improved water infrastructure.