I may be tempted to agree with that, but, in my experience as a Scotland Office Minister, I think that it is much more productive to work with Scottish Government Ministers behind the scenes; outside the sometimes febrile mode of this Chamber, we can work together on these things. Again, I encourage the Scottish Government and my SNP colleagues in this House to come to the table and work on that basis.
From talking to farmers and food producers in my own constituency, as well as to the National Farmers Union of Scotland, I know that gene editing technology in food production is not only desirable, but one of many crucial tools that can be made available to all British farmers. I quoted the president of NFU Scotland, Martin Kennedy, earlier. He did go on to say that the NFU of Scotland
“is disappointed that the Scottish Government has chosen not to partake in the Genetic Technology (Precision Breeding) Bill in favour of a European ruling on gene editing.”
In my regular ongoing discussions with NFU Scotland over the years, one of its major concerns—not its only concern, to be fair—is maintaining the integrity of the
UK internal market, which is something that I very much hope will not be impacted by any divergence in legislation across Great Britain.
Gene editing, as has been said, can improve crop yields by allowing scientists to modify crops to be more resilient to the changing climate and produce more nutrient-rich produce. I therefore believe that such a Bill will advance the UK’s crop resilience and agricultural economy for years to come.
I am glad to see that the UK, including the Roslin Institute and the James Hutton Institute in Scotland, are leading gene editing technology across Europe, promoting agricultural development in an environmentally sustainable way, and prompting, we hope, an increase in investment in United Kingdom businesses. I therefore believe that this Bill will help to energise the UK’s agriculture and food production industry.
I welcome this Government’s commitment to establish a proportionate regulatory system for precision-bred animals, which will allow the UK to retain its high animal welfare standards while increasing livestock resistance to health issues, such as respiratory syndrome in pigs, improving their welfare and quality of life. I do not think that it is an either/or proposition. We can be improving living conditions for animals and using this technology.
In conclusion, this Bill is a valuable piece of legislation that should benefit our food production industry right across the UK, and I look forward to seeing its progress through Parliament. I again express my hope that, at this early stage of the Bill, the Scottish Government and SNP colleagues in this place—with their customary challenge and scrutiny, of course—decide to take part in this process for the good of farmers and food producers in Scotland as well as across the rest of the United Kingdom.