As someone who has a farming business, I draw hon. Members’ attention to my entry in the Register of Members’ Financial Interests.
I warmly welcome the Bill. I commend the Government for pressing ahead on a matter that is vital for national and global food security, protecting the environment, supporting the developing world and advancing UK science and prosperity at a time of economic uncertainty.
In the limited time that I have, I want to firmly refute the misconceptions that have been spread, in and outside the Chamber, about how gene editing is allegedly bad for animals and animal welfare. It is right that we proceed with careful additional safeguards for animal precision breeding, as the Bill proposes, but precision breeding can provide animal welfare benefits so huge that to my mind it is actually unethical not to allow it. Stopping diseases such as PRRS in pigs, bird flu, swine flu and mastitis is obviously a huge advance for animal welfare, not a threat to it. Put simply, regulation should follow the science. It should be based on the evidence, not on superstition or political agendas.
I reiterate that gene editing is wholly distinct from genetic modification, so it is totally wrong for it to be aggressively restricted in the same way. Genetic modification is the introduction of new material from one species into another; gene editing is the adjustment of DNA within one species. It simply speeds up, and makes more precise, genetic changes that occur naturally through conventional breeding methods. Food from gene-edited plants is therefore indistinguishable from food produced through conventional methods. Gene editing speeds up natural changes that can otherwise take up to 15 years. Do hon. Members seriously want to wait 15 years to protect animals from horrific diseases, to aid farmers in sub-Saharan Africa or to start producing more affordable healthy food in the UK? I think not. That is why we have to support the Bill.
The Whips will not be surprised to hear that I have some concerns about part 3, which risks undermining the legislation aimed at ensuring that innovation and investment, through regulation, reflects the scientific evidence; that is what we must base it on. There is already disquiet that the Food Standards Agency has been gold-plating the innovation-killing precautionary approach inherited from the EU. On top of that, on current drafting, the ministerial powers on food and feed safety risk assessments and traceability in part 3 risk adding additional safety assessments and other hurdles, thereby piling investment-destroying costs on to the breeding process, which could ultimately deter scientists and businesses from innovating. We must be careful about that.
In essence, however, this is a great piece of legislation and must be supported. I look forward to following its passage through this place.
6.20 pm