Keeping dogs on leads is particularly important with sheep. It is completely the opposite when there are cattle with calves in the field. The dog owner should let go of their lead and let the dog run away, because otherwise it is people who become the casualties. This is complicated, which is why the Countryside Code matters and why us rural MPs must take opportunities such as this to remind people that what they do with sheep, they do not do with cows.
Let me turn now to the banning of exports for slaughter. Supermarkets have a vice-like grip on the provision and price of meat. Our centralised supply chain is narrow, and I am not entirely happy with the introduction of this ban. The beneficiaries will be supermarkets, the Republic of Ireland, and uncastrated ram lambs. As I mentioned earlier, the Government should be in the business not of banning but of licensing. In that way, only the highest level of animal welfare would be allowed. Sadly, instead, these sheep will now go through Ireland and make the much longer journey to France and Spain.
Around 6,400 animals were transported from the UK directly to slaughter, according to Government figures in 2018. Now the country is facing a shortage of abattoirs, abattoir staff and carbon dioxide. We will need to see animals being sent abroad, and they will go as breeding stock. How long does a sheep have to live in France or Spain as breeding stock before the purchaser can decide to eat it without the UK farmer going to prison for up to six months? That is the sort of thing that I am hoping will come out in Committee.
What steps will the Government take to ensure that live animals are not transported through Northern Ireland to the Republic and then onto Spain? This legislation, while well-intentioned, is full of loopholes, which the
unscrupulous traders will exploit. These are the same people who do not care about animal welfare. That is why licensing is much safer than allowing the unscrupulous to win through.