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Back British Farming Day

Proceeding contribution from Victoria Prentis (Conservative) in the House of Commons on Wednesday, 15 September 2021. It occurred during Debate on Back British Farming Day.

On Back British Farming Day, it is important that we thank all farmers for the delicious and nutritious food their businesses provide every day. On this side of the House, we will always back British farming.

I would like to start by thanking my hon. Friend the Member for Stafford (Theo Clarke) and congratulating her on becoming co-chair of the excellent all-party group on fruit, vegetable and horticulture. She has briefed me on the recent meeting she had with her local NFU. I know she enjoyed her local county show, and she is already encouraging me to go to the English Winter Fair in her constituency. I loved my hon. Friend’s idea of aisles for the British isles, and we will certainly continue to work closely with supermarkets, as we always do, to ensure that buying local and buying sustainable become the watchwords of the future.

Other hon. Members who were unable to speak today include yourself, Ms Nokes, who spoke to me this morning about Tom Allen, a pig farmer in your constituency. I would not want anybody to be under any illusions that Members on my side of the House do not regularly raise difficulties on behalf of their pig and poultry farmers. I will come on to labour very shortly.

My hon. Friend the Member for Brecon and Radnorshire (Fay Jones) is not only an excellent Parliamentary Private Secretary, but also a stalwart champion of farming. I was pleased to visit farmers in her constituency with her earlier this year, including a pig producer.

The hon. Member for Bristol East (Kerry McCarthy) was concerned about intensive animal farming; she has spoken about this subject often.

My hon. Friend the Member for West Dorset (Chris Loder) was concerned about fairness in the supply chain. We have, as my hon. Friend knows, done a great deal of work on the dairy supply chain, but possibly the time has come to begin thinking about fairness in the pork supply chain.

The hon. Member for Strangford (Jim Shannon) goes to work on two eggs, and long may that continue. I would like to reassure him and the hon. Member for Upper Bann (Carla Lockhart) that I met the Ulster Farmers’ Union at breakfast today, and we talked about labour.

My hon. Friend the Member for Meon Valley (Mrs Drummond) spoke passionately about English sparkling wine and woodland management and gave us a great tour of the farms and farm shops in her constituency.

My hon. Friend the Member for Totnes (Anthony Mangnall) has been watching Jeremy Clarkson, which does not surprise me at all. I would love to fill him in on the current position with the farming rules for water because some progress has been made in that difficult area of muck-spreading, something that Jeremy Clarkson writes very well about in The Sun today.

My hon. Friend the Member for Truro and Falmouth (Cherilyn Mackrory) and my hon. Friend the Member for St Ives (Derek Thomas), my south-west colleagues, talked extremely passionately about difficulties with daffodils. I can assure them that the Secretary of State is very well seized of this issue indeed.

My hon. Friend the Member for Aberconwy (Robin Millar) was understandably focused on livestock production and spoke lyrically about how actively managed grassland can be—and often is—a carbon sink. He also spoke, very importantly, about how the look of our countryside is the result of many generations of careful management.

My hon. Friend the Member for Devizes (Danny Kruger) covered both the corn laws and Roger Scruton with his paeon of praise for free trade and agriculture. He is rightly concerned about two-tier food, which is something we all need to talk about a great deal. It was good to hear about Peter Lemon and his Southern Streams project. That is absolutely the sort of project we will aim to encourage and promote with our future agricultural subsidy support.

Labour shortages are undoubtedly a great challenge in agriculture. They always have been. I grew up on a plum farm and our Secretary of State grew up on a strawberry farm. We had an interesting collection of people picking our plums when I was a child, including me. It has been made more difficult by the extraordinary disruption of the pandemic and, of course, changes in immigration law to which people have to adjust. It has to be said that the work is temporary and the work is hard, but it is definitely not low paid, which is an important message to get out.

We in DEFRA are working extremely hard to address this problem. We have extended the seasonal workers pilot. We have 30,000 visas for both EU and non-EU citizens this year. We will work across Government to see if that can be extended again, as it has in previous years—this is not new. We also have people with pre-settled and settled status, many of whom sadly went home for the pandemic and have not come back. We are leading a review into automation, which will conclude in the next couple of months. The ultimate aim must be to reduce our complete reliance on migrant labour, if we are to have a sustainable labour force. That is a cross-Government piece of work that has to be supported by the Department for Work and Pensions, going into the future, and we are working hard on that. I do not shy away from how difficult that challenge is, nor would I pretend it is entirely new.

On global competition and trade—

Type
Proceeding contribution
Reference
700 cc347-8WH 
Session
2021-22
Chamber / Committee
Westminster Hall
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