It is a pleasure to serve with you in the chair, Ms Nokes. I congratulate the hon. Member for Stafford (Theo Clarke) on securing the debate and for a passionate and honest account. It will probably not be any help to her for me to say that it was a devasting critique of the Government’s position—a critique we heard from a number of others. I am grateful for the hon. Member for Devizes (Danny Kruger) for his kind words, and for unveiling the truth of the plan, which is the two-tier system that we all worry about.
It is a pleasure to speak on Back British Farming Day. We all thank the NFU for organising across the country, and in Westminster, and for putting the issues that farmers face at the top of the political agenda. As many Members have already said, today is an opportunity to celebrate all the incredible work done by farmers, farm workers and all those in the processing sectors who produce the best quality food in the world. We thank the key workers for all the work they did, and continue to do, to keep everyone fed during covid; the whole sector can be proud that fresh and affordable food continues to reach people across the country. Previous generations would have marvelled at that, and it should never be taken for granted.
This is why we are so committed to standing behind our farmers and food producers, with Labour’s campaign to buy, make and sell more across the UK. Today, as part of the plan, we are calling for public bodies to buy more British food all year round. Under a Labour Government, public bodies will be tasked with giving more contracts to British firms, and we will legislate to require them to report on how much they are buying from domestic sources with the taxpayer’s money. This is a genuinely ambitious plan to make sure the public sector helps support our British farmers. Frankly, it goes much further towards providing sufficient support to our food producers than the efforts of the current Government, who wheel out hollow gimmicks, such as the Cabinet Office switching from Dutch to English bacon for a couple of weeks during British Food Fortnight. We can do so much better than that. Our plan will assist the economy to recover from the pandemic, and help our British farmers and food producers, who need and deserve our support both now and in the years ahead.
Labour is committed to supporting food producers, whereas the actions of the current Government mean that, on Back British Farming Day, farmers are actually facing a perfect storm of uncertainty, dodgy trade deals, imminent cuts to support and, as we have heard, crippling labour shortages. It is not backing British farming to cut trade deals that undercut farmer’s livelihoods by leaving them vulnerable to overseas agricultural imports produced to lower standards—as was so well explained by my hon. Friend the Member for Bristol East (Kerry McCarthy).