That is incredibly kind, Madam Deputy Speaker, and I am extremely grateful.
In case Members of the House have forgotten, I should declare my interest: my family are farmers in my home constituency of West Dorset. I have had the privilege of speaking in every Reading of this Bill in the House so far, and I am extremely grateful again to the Under-Secretary of State for Environment, Food and Rural Affairs, my hon. Friend the Member for Taunton Deane (Rebecca Pow), for the work that she has done and for how she continues to engage with Members from across the House on this very important Bill.
To start with, there are a couple of things that I would like to remind the Minister about, in terms of particular issues in West Dorset that are incredibly important. The A35 between Bridport and Lyme Regis, specifically at Chideock, has the highest levels of nitrogen dioxide anywhere in the United Kingdom. It is incredibly important to my constituents that we can take this Bill forward, and that the Minister can do all she can to make sure that we take those powers and act on dealing with that very difficult issue.
Single-use plastics have been a continual frustration of mine. I have spoken to constituents on many occasions, and I feel that, when we walk into a supermarket, we see shelves of plastic with food inside, rather than buying food alone. This Bill makes important provisions to deal with some of that. When we see that supermarkets such as Tesco had a 2.2% increase in single-use plastics between 2017 and 2019, it proves that this issue is incredibly difficult and that we need to ensure that we take the powers in this Bill and the subsequent Act to deal with it.
I also rise to speak in support of my new clause 28, which is on food labelling, and specifically with a focus on food miles. I am tabling this amendment today because I think it is incredibly important that there is complete transparency about the food that we buy. I know that a lot of my friends from Camden and Islington are great fans of avocados, but being of a farmer’s son, I prefer West Dorset sausage to avocados, and I would rather get that meat from just round the corner, rather than have avocados that have been flown thousands and thousands of miles across the world to be brought here. I am not here to speak in support of, or in opposition to, a particular meat agenda or a particular vegetarian or vegan agenda, but it is important that we see complete transparency about what we buy, so that we as individuals and the consumers of the nation can make an informed decision that prioritises the environmental needs that we all have.
The Under-Secretary of State for Environment, Food and Rural Affairs, my hon. Friend the Member for Banbury (Victoria Prentis), at the conclusion of the Third Reading of the Agriculture Bill, very kindly offered that the Government would undertake a
consultation into food labelling, and she said that that would commence this year. I would be very grateful indeed if her colleague, the Minister here today, was able to share some more details on that, because I am conscious that a substantial amount of time has passed since then. Once we have that labelling in place, I believe that we should then build on that. That labelling will indeed allow consumers to make the choice, along the same lines that my right hon. Friend the Member for Epsom and Ewell (Chris Grayling) outlined earlier, but going forward I want that labelling to be expanded. I also want it to clearly identify, for meat products, whether or not that meat has been humanely slaughtered, because that is increasingly important in this country. In concluding my remarks, I should be extremely grateful to hear from the Minister on these points, and to see exactly what the Government will do in respect of my proposed new clause.
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